Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner
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- Sturdy 14/304 stainless steel construction for durability
- 84" machine to corner design maximizes space efficiency
- 30" working depth for ample workspace
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The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen workflows. With an 84-inch design extending from machine to corner and a 60-inch span from corner to end, this dishtable is optimized for space utilization in compact kitchen environments. Its 30-inch working depth and overall height of 43-1/2 inches cater to a variety of operational needs, enhancing ergonomic convenience in left-to-right dishwashing operations. Constructed with a durable 14-gauge 304 stainless steel top, it ensures longevity and resistance to corrosion. The 8-inch high backsplash provides an effective barrier against spills, maintaining cleanliness in busy workspaces. Raised rolled edges on the front and side enhance safety and contain water. Supported by stainless steel legs and crossbracing, the table offers stability and endurance. Its adjustable metal feet provide adaptability on uneven surfaces, ensuring a stable setup. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for commercial kitchens. The Eagle CDTCR-84-14/3 dishtable is ideal for restaurants and food service operations prioritizing efficiency, durability, and hygiene in their dish handling process.
Product Description
The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen workflows. With an 84-inch design extending from machine to corner and a 60-inch span from corner to end, this dishtable is optimized for space utilization in compact kitchen environments. Its 30-inch working depth and overall height of 43-1/2 inches cater to a variety of operational needs, enhancing ergonomic convenience in left-to-right dishwashing operations. Constructed with a durable 14-gauge 304 stainless steel top, it ensures longevity and resistance to corrosion. The 8-inch high backsplash provides an effective barrier against spills, maintaining cleanliness in busy workspaces. Raised rolled edges on the front and side enhance safety and contain water. Supported by stainless steel legs and crossbracing, the table offers stability and endurance. Its adjustable metal feet provide adaptability on uneven surfaces, ensuring a stable setup. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for commercial kitchens. The Eagle CDTCR-84-14/3 dishtable is ideal for restaurants and food service operations prioritizing efficiency, durability, and hygiene in their dish handling process.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-84-14/3 |
| Manufacturer Part # | CDTCR-84-14/3 |
| Splash Height | 8"H Splash |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Shape | Corner |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Height | 43.5" |
| Weight | 160 lbs |
| NSF Approved | Yes |
