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Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner

Eagle Group  |  MFG #: CDTCR-84-14/3  |  Item #: 40984
$2,878.03 $9,394.00

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  • Sturdy 14/304 stainless steel construction for durability
  • 84" machine to corner design maximizes space efficiency
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen workflows. With an 84-inch design extending from machine to corner and a 60-inch span from corner to end, this dishtable is optimized for space utilization in compact kitchen environments. Its 30-inch working depth and overall height of 43-1/2 inches cater to a variety of operational needs, enhancing ergonomic convenience in left-to-right dishwashing operations. Constructed with a durable 14-gauge 304 stainless steel top, it ensures longevity and resistance to corrosion. The 8-inch high backsplash provides an effective barrier against spills, maintaining cleanliness in busy workspaces. Raised rolled edges on the front and side enhance safety and contain water. Supported by stainless steel legs and crossbracing, the table offers stability and endurance. Its adjustable metal feet provide adaptability on uneven surfaces, ensuring a stable setup. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for commercial kitchens. The Eagle CDTCR-84-14/3 dishtable is ideal for restaurants and food service operations prioritizing efficiency, durability, and hygiene in their dish handling process.

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Product Description

The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen workflows. With an 84-inch design extending from machine to corner and a 60-inch span from corner to end, this dishtable is optimized for space utilization in compact kitchen environments. Its 30-inch working depth and overall height of 43-1/2 inches cater to a variety of operational needs, enhancing ergonomic convenience in left-to-right dishwashing operations. Constructed with a durable 14-gauge 304 stainless steel top, it ensures longevity and resistance to corrosion. The 8-inch high backsplash provides an effective barrier against spills, maintaining cleanliness in busy workspaces. Raised rolled edges on the front and side enhance safety and contain water. Supported by stainless steel legs and crossbracing, the table offers stability and endurance. Its adjustable metal feet provide adaptability on uneven surfaces, ensuring a stable setup. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for commercial kitchens. The Eagle CDTCR-84-14/3 dishtable is ideal for restaurants and food service operations prioritizing efficiency, durability, and hygiene in their dish handling process.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner

$2,878.03 $9,394.00

The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen workflows. With an 84-inch design extending from machine to corner and a 60-inch span from corner to end, this dishtable is optimized for space utilization in compact kitchen environments. Its 30-inch working depth and overall height of 43-1/2 inches cater to a variety of operational needs, enhancing ergonomic convenience in left-to-right dishwashing operations. Constructed with a durable 14-gauge 304 stainless steel top, it ensures longevity and resistance to corrosion. The 8-inch high backsplash provides an effective barrier against spills, maintaining cleanliness in busy workspaces. Raised rolled edges on the front and side enhance safety and contain water. Supported by stainless steel legs and crossbracing, the table offers stability and endurance. Its adjustable metal feet provide adaptability on uneven surfaces, ensuring a stable setup. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for commercial kitchens. The Eagle CDTCR-84-14/3 dishtable is ideal for restaurants and food service operations prioritizing efficiency, durability, and hygiene in their dish handling process.

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