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Eagle CDTCR-84-16/3 Clean Dishtable Corner Design 84" Machine To Corner

Eagle Group  |  MFG #: CDTCR-84-16/3  |  Item #: 40985
$2,455.86 $8,016.00

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  • Eagle CDTCR-84-16/3 Clean Dishtable Corner Design
  • 84" machine to corner, 60" corner to end
  • 30" working depth, 43-1/2"H overall
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-84-16/3 Clean Dishtable Corner Design 84" Machine To Corner is a highly specialized piece of equipment designed to enhance efficiency in commercial kitchens. With its corner design, this dishtable optimizes space usage, making it ideal for kitchens where maximizing every square inch is crucial. The unit features an 84" machine to corner dimension and a 60" corner to end measurement, offering ample space for dishwashing operations. Its 30" working depth ensures it can accommodate a large volume of dishes. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and resistance to rust and corrosion. The 8" high backsplash helps maintain cleanliness by preventing water and debris from spilling over the back. Raised rolled edges on the front and side add to its functional design by containing spills and enhancing safety. Supported by galvanized legs and crossbracing, the table ensures stability and long-lasting performance. Adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen layouts. This dishtable is NSF certified, ensuring it meets rigorous standards for public health and safety. The Eagle CDTCR-84-16/3 Clean Dishtable is an invaluable asset for any food service operation looking to improve workflow and hygiene in dishwashing processes.

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Product Description

The Eagle CDTCR-84-16/3 Clean Dishtable Corner Design 84" Machine To Corner is a highly specialized piece of equipment designed to enhance efficiency in commercial kitchens. With its corner design, this dishtable optimizes space usage, making it ideal for kitchens where maximizing every square inch is crucial. The unit features an 84" machine to corner dimension and a 60" corner to end measurement, offering ample space for dishwashing operations. Its 30" working depth ensures it can accommodate a large volume of dishes. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and resistance to rust and corrosion. The 8" high backsplash helps maintain cleanliness by preventing water and debris from spilling over the back. Raised rolled edges on the front and side add to its functional design by containing spills and enhancing safety. Supported by galvanized legs and crossbracing, the table ensures stability and long-lasting performance. Adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen layouts. This dishtable is NSF certified, ensuring it meets rigorous standards for public health and safety. The Eagle CDTCR-84-16/3 Clean Dishtable is an invaluable asset for any food service operation looking to improve workflow and hygiene in dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCR-84-16/3 Clean Dishtable Corner Design 84" Machine To Corner

$2,455.86 $8,016.00

The Eagle CDTCR-84-16/3 Clean Dishtable Corner Design 84" Machine To Corner is a highly specialized piece of equipment designed to enhance efficiency in commercial kitchens. With its corner design, this dishtable optimizes space usage, making it ideal for kitchens where maximizing every square inch is crucial. The unit features an 84" machine to corner dimension and a 60" corner to end measurement, offering ample space for dishwashing operations. Its 30" working depth ensures it can accommodate a large volume of dishes. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and resistance to rust and corrosion. The 8" high backsplash helps maintain cleanliness by preventing water and debris from spilling over the back. Raised rolled edges on the front and side add to its functional design by containing spills and enhancing safety. Supported by galvanized legs and crossbracing, the table ensures stability and long-lasting performance. Adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen layouts. This dishtable is NSF certified, ensuring it meets rigorous standards for public health and safety. The Eagle CDTCR-84-16/3 Clean Dishtable is an invaluable asset for any food service operation looking to improve workflow and hygiene in dishwashing processes.

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