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Eagle CDTCR-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner

Eagle Group  |  MFG #: CDTCR-84-16/4  |  Item #: 40986
$2,275.09 $7,426.00

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  • 84" machine to corner, ideal for efficient kitchen layouts
  • 16/430 stainless steel top for durability and hygiene
  • Left-to-right operation suits standard kitchen workflows
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner stands as a robust solution tailored for efficient dish handling in commercial kitchens. Featuring an 84-inch span from the machine to the corner and a 60-inch extension from the corner to the end, this dishtable offers ample space for streamlined operations. The 30-inch working depth aligns with industry standards, while the 43-1/2-inch overall height ensures ergonomic convenience during use. Engineered with a left-to-right operation, the dishtable is crafted with a top made of 16-gauge 430 stainless steel, known for its durability and resistance to corrosion. An 8-inch high backsplash is integrated to minimize water spillage, complemented by raised rolled edges on the front and sides for added safety and cleanliness. The galvanized legs and crossbracing provide sturdy support, with adjustable metal feet allowing for height customization to suit diverse kitchen layouts. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for various segments, including restaurants, hotels, and institutional kitchens. This dishtable's seamless integration of functionality and structural integrity makes it an invaluable asset in fast-paced food service environments.

More Details

Product Description

The Eagle CDTCR-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner stands as a robust solution tailored for efficient dish handling in commercial kitchens. Featuring an 84-inch span from the machine to the corner and a 60-inch extension from the corner to the end, this dishtable offers ample space for streamlined operations. The 30-inch working depth aligns with industry standards, while the 43-1/2-inch overall height ensures ergonomic convenience during use. Engineered with a left-to-right operation, the dishtable is crafted with a top made of 16-gauge 430 stainless steel, known for its durability and resistance to corrosion. An 8-inch high backsplash is integrated to minimize water spillage, complemented by raised rolled edges on the front and sides for added safety and cleanliness. The galvanized legs and crossbracing provide sturdy support, with adjustable metal feet allowing for height customization to suit diverse kitchen layouts. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for various segments, including restaurants, hotels, and institutional kitchens. This dishtable's seamless integration of functionality and structural integrity makes it an invaluable asset in fast-paced food service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner

$2,275.09 $7,426.00

The Eagle CDTCR-84-16/4 Clean Dishtable Corner Design 84" Machine To Corner stands as a robust solution tailored for efficient dish handling in commercial kitchens. Featuring an 84-inch span from the machine to the corner and a 60-inch extension from the corner to the end, this dishtable offers ample space for streamlined operations. The 30-inch working depth aligns with industry standards, while the 43-1/2-inch overall height ensures ergonomic convenience during use. Engineered with a left-to-right operation, the dishtable is crafted with a top made of 16-gauge 430 stainless steel, known for its durability and resistance to corrosion. An 8-inch high backsplash is integrated to minimize water spillage, complemented by raised rolled edges on the front and sides for added safety and cleanliness. The galvanized legs and crossbracing provide sturdy support, with adjustable metal feet allowing for height customization to suit diverse kitchen layouts. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for various segments, including restaurants, hotels, and institutional kitchens. This dishtable's seamless integration of functionality and structural integrity makes it an invaluable asset in fast-paced food service environments.

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