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Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable Corner Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCR-96-14/3  |  Item #: 40987
$2,909.89 $9,498.00

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  • Durable 14/304 stainless steel top construction
  • 96" machine to corner for efficient kitchen flow
  • Left-to-right operation for streamlined use
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable Corner Design 96" Machine To Corner is a specialized solution designed for optimal functionality in commercial kitchen environments. This dishtable features a corner design with a 96-inch length from the machine to the corner and a 60-inch distance from the corner to the end. Its 30-inch working depth provides ample space for efficient operations, while the overall height of 43-1/2 inches ensures ergonomic use. Constructed from 14-gauge, 304 stainless steel, the top ensures durability and resilience, essential for high-demand usage. An 8-inch high backsplash helps to maintain cleanliness, preventing spills and splashes from contaminating surrounding areas. Raised rolled edges on the front and side add safety by reducing sharp edges. Stainless steel legs and crossbracing contribute to the structural integrity, and adjustable metal feet allow for leveling on uneven surfaces. This product supports a left-to-right operation flow, catering to specific kitchen layouts. NSF certification highlights its compliance with rigorous health and safety standards. The Eagle CDTCR-96-14/3 dishtable is particularly beneficial for industries requiring stringent cleanliness and efficiency, such as restaurants, cafeterias, and institutional kitchens, ensuring a seamless integration into various workflow settings.

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Product Description

The Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable Corner Design 96" Machine To Corner is a specialized solution designed for optimal functionality in commercial kitchen environments. This dishtable features a corner design with a 96-inch length from the machine to the corner and a 60-inch distance from the corner to the end. Its 30-inch working depth provides ample space for efficient operations, while the overall height of 43-1/2 inches ensures ergonomic use. Constructed from 14-gauge, 304 stainless steel, the top ensures durability and resilience, essential for high-demand usage. An 8-inch high backsplash helps to maintain cleanliness, preventing spills and splashes from contaminating surrounding areas. Raised rolled edges on the front and side add safety by reducing sharp edges. Stainless steel legs and crossbracing contribute to the structural integrity, and adjustable metal feet allow for leveling on uneven surfaces. This product supports a left-to-right operation flow, catering to specific kitchen layouts. NSF certification highlights its compliance with rigorous health and safety standards. The Eagle CDTCR-96-14/3 dishtable is particularly beneficial for industries requiring stringent cleanliness and efficiency, such as restaurants, cafeterias, and institutional kitchens, ensuring a seamless integration into various workflow settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable Corner Design 96" Machine To Corner

$2,909.89 $9,498.00

The Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable Corner Design 96" Machine To Corner is a specialized solution designed for optimal functionality in commercial kitchen environments. This dishtable features a corner design with a 96-inch length from the machine to the corner and a 60-inch distance from the corner to the end. Its 30-inch working depth provides ample space for efficient operations, while the overall height of 43-1/2 inches ensures ergonomic use. Constructed from 14-gauge, 304 stainless steel, the top ensures durability and resilience, essential for high-demand usage. An 8-inch high backsplash helps to maintain cleanliness, preventing spills and splashes from contaminating surrounding areas. Raised rolled edges on the front and side add safety by reducing sharp edges. Stainless steel legs and crossbracing contribute to the structural integrity, and adjustable metal feet allow for leveling on uneven surfaces. This product supports a left-to-right operation flow, catering to specific kitchen layouts. NSF certification highlights its compliance with rigorous health and safety standards. The Eagle CDTCR-96-14/3 dishtable is particularly beneficial for industries requiring stringent cleanliness and efficiency, such as restaurants, cafeterias, and institutional kitchens, ensuring a seamless integration into various workflow settings.

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