Eagle CDTCR-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner
Delivery to:
- 96" machine to corner, space-saving corner design
- 60" corner to end, ample workspace
- 30" working depth for efficient operations
- View More Details
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The Eagle CDTCR-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner is engineered for efficient dishwashing operations, offering a seamless left-to-right workflow. With a robust 96-inch length transitioning from the machine to the corner, and an additional 60-inch extension from corner to end, this dishtable maximizes space usage in commercial kitchens. Its 30-inch working depth and overall height of 43-1/2 inches cater to ergonomic needs, enhancing user comfort. Constructed from high-quality 16-gauge, 304 stainless steel, the top ensures durability and resistance to corrosion, a crucial feature for foodservice environments. An 8-inch high backsplash prevents splashes, maintaining cleanliness and hygiene. The raised rolled edges on the front and sides provide additional safety and prevent spills. Supporting the structure are galvanized legs and crossbracing, complemented by adjustable metal feet for stability on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards, making it an ideal choice for various segments of the foodservice industry, including restaurants, cafeterias, and institutional kitchens. This clean dishtable is a testament to Eagle Group's commitment to quality and functionality, providing a reliable solution for streamlining dishwashing processes in demanding kitchen settings.
Product Description
The Eagle CDTCR-96-16/3 Clean Dishtable Corner Design 96" Machine To Corner is engineered for efficient dishwashing operations, offering a seamless left-to-right workflow. With a robust 96-inch length transitioning from the machine to the corner, and an additional 60-inch extension from corner to end, this dishtable maximizes space usage in commercial kitchens. Its 30-inch working depth and overall height of 43-1/2 inches cater to ergonomic needs, enhancing user comfort. Constructed from high-quality 16-gauge, 304 stainless steel, the top ensures durability and resistance to corrosion, a crucial feature for foodservice environments. An 8-inch high backsplash prevents splashes, maintaining cleanliness and hygiene. The raised rolled edges on the front and sides provide additional safety and prevent spills. Supporting the structure are galvanized legs and crossbracing, complemented by adjustable metal feet for stability on uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards, making it an ideal choice for various segments of the foodservice industry, including restaurants, cafeterias, and institutional kitchens. This clean dishtable is a testament to Eagle Group's commitment to quality and functionality, providing a reliable solution for streamlining dishwashing processes in demanding kitchen settings.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTCR-96-16/3 |
| Manufacturer Part # | CDTCR-96-16/3 |
| Splash Height | 8"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 85" - 96" |
| Height | 43.5" |
| Weight | 160 lbs |
| NSF Approved | Yes |
