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Eagle CDTCR-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner

Eagle Group  |  MFG #: CDTCR-96-16/4  |  Item #: 40989
$2,306.03 $7,527.00

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  • 96" corner dishtable for efficient kitchen workflow
  • 16/430 stainless steel top ensures durability
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCR-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is an expertly crafted fixture designed for efficient commercial kitchen operations. This dishtable features a robust 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in food service environments. With a generous 30" working depth, this table provides ample space for handling and sorting dishes efficiently. Its corner design allows seamless integration within the kitchen layout, optimizing the workflow by connecting directly from the machine to the corner, and extending 60" from the corner to the end. The table stands at an overall height of 43-1/2", and its left-to-right operation facilitates a smooth process for right-handed users. The 8" high backsplash prevents spills and splashes from affecting surrounding areas, while the raised rolled edges on the front and side add to its safety and usability. Constructed with galvanized legs and crossbracing, the table boasts sturdy support and stability. The adjustable metal feet allow for customization according to floor level, ensuring perfect alignment and balance. NSF certification guarantees compliance with strict public health and safety standards. This dishtable is a crucial component for any commercial kitchen aiming for efficiency and hygiene.

More Details

Product Description

The Eagle CDTCR-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is an expertly crafted fixture designed for efficient commercial kitchen operations. This dishtable features a robust 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in food service environments. With a generous 30" working depth, this table provides ample space for handling and sorting dishes efficiently. Its corner design allows seamless integration within the kitchen layout, optimizing the workflow by connecting directly from the machine to the corner, and extending 60" from the corner to the end. The table stands at an overall height of 43-1/2", and its left-to-right operation facilitates a smooth process for right-handed users. The 8" high backsplash prevents spills and splashes from affecting surrounding areas, while the raised rolled edges on the front and side add to its safety and usability. Constructed with galvanized legs and crossbracing, the table boasts sturdy support and stability. The adjustable metal feet allow for customization according to floor level, ensuring perfect alignment and balance. NSF certification guarantees compliance with strict public health and safety standards. This dishtable is a crucial component for any commercial kitchen aiming for efficiency and hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCR-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner

$2,306.03 $7,527.00

The Eagle CDTCR-96-16/4 Clean Dishtable Corner Design 96" Machine To Corner is an expertly crafted fixture designed for efficient commercial kitchen operations. This dishtable features a robust 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty use in food service environments. With a generous 30" working depth, this table provides ample space for handling and sorting dishes efficiently. Its corner design allows seamless integration within the kitchen layout, optimizing the workflow by connecting directly from the machine to the corner, and extending 60" from the corner to the end. The table stands at an overall height of 43-1/2", and its left-to-right operation facilitates a smooth process for right-handed users. The 8" high backsplash prevents spills and splashes from affecting surrounding areas, while the raised rolled edges on the front and side add to its safety and usability. Constructed with galvanized legs and crossbracing, the table boasts sturdy support and stability. The adjustable metal feet allow for customization according to floor level, ensuring perfect alignment and balance. NSF certification guarantees compliance with strict public health and safety standards. This dishtable is a crucial component for any commercial kitchen aiming for efficiency and hygiene.

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