Eagle CDTL-108-16/4 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall
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- Straight design allows efficient right-to-left operation
- 108"W x 30"D x 43-1/2"H overall dimensions for ample workspace
- 16/430 stainless steel top ensures durability and resistance to corrosion
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The Eagle CDTL-108-16/4 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall is engineered for efficiency in commercial dishwashing environments. With its straight design, this dishtable supports streamlined right-to-left operation, facilitating a smooth workflow from soiled to clean tasks. Constructed with a 16/430 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for high-demand kitchen settings. The dishtable is equipped with an 8"H backsplash, which helps protect walls from water damage and ensures cleanliness. Raised rolled edges on the front and side are designed to contain spillage and enhance safety for kitchen staff. Supported by galvanized legs and crossbracing, the dishtable maintains structural integrity, even under heavy use. The adjustable metal feet allow for customizable height settings, accommodating various kitchen layouts and ensuring stability on uneven floors. Its NSF certification guarantees that it meets stringent health and safety standards, which is crucial for maintaining hygiene in food service operations. With dimensions of 108"W x 30"D x 43-1/2"H, the Eagle CDTL-108-16/4 dishtable provides ample space for organizing clean dishes, maximizing efficiency in a professional kitchen environment.
Product Description
The Eagle CDTL-108-16/4 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall is engineered for efficiency in commercial dishwashing environments. With its straight design, this dishtable supports streamlined right-to-left operation, facilitating a smooth workflow from soiled to clean tasks. Constructed with a 16/430 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for high-demand kitchen settings. The dishtable is equipped with an 8"H backsplash, which helps protect walls from water damage and ensures cleanliness. Raised rolled edges on the front and side are designed to contain spillage and enhance safety for kitchen staff. Supported by galvanized legs and crossbracing, the dishtable maintains structural integrity, even under heavy use. The adjustable metal feet allow for customizable height settings, accommodating various kitchen layouts and ensuring stability on uneven floors. Its NSF certification guarantees that it meets stringent health and safety standards, which is crucial for maintaining hygiene in food service operations. With dimensions of 108"W x 30"D x 43-1/2"H, the Eagle CDTL-108-16/4 dishtable provides ample space for organizing clean dishes, maximizing efficiency in a professional kitchen environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
