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Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-120-14/3  |  Item #: 40990
$2,006.41 $6,549.00

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  • Heavy-duty 14/304 stainless steel construction
  • 120"W x 30"D x 43-1/2"H overall size
  • 8" high backsplash for added protection
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is engineered for high-efficiency commercial kitchen environments, offering right-to-left operation ideal for streamlined workflow. Constructed with a 14-gauge, 304 stainless steel top, this dishtable ensures durability and resistance to corrosion, making it a robust solution for various food service settings. The 8-inch high backsplash provides effective protection against spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and sides help contain water and debris, minimizing maintenance efforts. Supported by stainless steel legs and crossbracing, the dishtable offers stability and strength, essential for demanding kitchen operations. Adjustable metal feet allow for precise leveling on uneven floors, enhancing safety and convenience. As an NSF certified product, it meets stringent public health and safety standards, ensuring reliability and quality. With its substantial width of 120 inches and depth of 30 inches, the Eagle CDTL-120-14/3 is designed to accommodate large-scale dishwashing needs, making it an invaluable asset for restaurants, hotels, and catering businesses seeking an efficient and dependable dish management solution.

More Details

Product Description

The Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is engineered for high-efficiency commercial kitchen environments, offering right-to-left operation ideal for streamlined workflow. Constructed with a 14-gauge, 304 stainless steel top, this dishtable ensures durability and resistance to corrosion, making it a robust solution for various food service settings. The 8-inch high backsplash provides effective protection against spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and sides help contain water and debris, minimizing maintenance efforts. Supported by stainless steel legs and crossbracing, the dishtable offers stability and strength, essential for demanding kitchen operations. Adjustable metal feet allow for precise leveling on uneven floors, enhancing safety and convenience. As an NSF certified product, it meets stringent public health and safety standards, ensuring reliability and quality. With its substantial width of 120 inches and depth of 30 inches, the Eagle CDTL-120-14/3 is designed to accommodate large-scale dishwashing needs, making it an invaluable asset for restaurants, hotels, and catering businesses seeking an efficient and dependable dish management solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

$2,006.41 $6,549.00

The Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is engineered for high-efficiency commercial kitchen environments, offering right-to-left operation ideal for streamlined workflow. Constructed with a 14-gauge, 304 stainless steel top, this dishtable ensures durability and resistance to corrosion, making it a robust solution for various food service settings. The 8-inch high backsplash provides effective protection against spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and sides help contain water and debris, minimizing maintenance efforts. Supported by stainless steel legs and crossbracing, the dishtable offers stability and strength, essential for demanding kitchen operations. Adjustable metal feet allow for precise leveling on uneven floors, enhancing safety and convenience. As an NSF certified product, it meets stringent public health and safety standards, ensuring reliability and quality. With its substantial width of 120 inches and depth of 30 inches, the Eagle CDTL-120-14/3 is designed to accommodate large-scale dishwashing needs, making it an invaluable asset for restaurants, hotels, and catering businesses seeking an efficient and dependable dish management solution.

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