Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall
Delivery to:
- Heavy-duty 14/304 stainless steel construction
- 120"W x 30"D x 43-1/2"H overall size
- 8" high backsplash for added protection
- View More Details
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The Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is engineered for high-efficiency commercial kitchen environments, offering right-to-left operation ideal for streamlined workflow. Constructed with a 14-gauge, 304 stainless steel top, this dishtable ensures durability and resistance to corrosion, making it a robust solution for various food service settings. The 8-inch high backsplash provides effective protection against spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and sides help contain water and debris, minimizing maintenance efforts. Supported by stainless steel legs and crossbracing, the dishtable offers stability and strength, essential for demanding kitchen operations. Adjustable metal feet allow for precise leveling on uneven floors, enhancing safety and convenience. As an NSF certified product, it meets stringent public health and safety standards, ensuring reliability and quality. With its substantial width of 120 inches and depth of 30 inches, the Eagle CDTL-120-14/3 is designed to accommodate large-scale dishwashing needs, making it an invaluable asset for restaurants, hotels, and catering businesses seeking an efficient and dependable dish management solution.
Product Description
The Eagle CDTL-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is engineered for high-efficiency commercial kitchen environments, offering right-to-left operation ideal for streamlined workflow. Constructed with a 14-gauge, 304 stainless steel top, this dishtable ensures durability and resistance to corrosion, making it a robust solution for various food service settings. The 8-inch high backsplash provides effective protection against spills and splashes, maintaining cleanliness and hygiene standards. Raised rolled edges on the front and sides help contain water and debris, minimizing maintenance efforts. Supported by stainless steel legs and crossbracing, the dishtable offers stability and strength, essential for demanding kitchen operations. Adjustable metal feet allow for precise leveling on uneven floors, enhancing safety and convenience. As an NSF certified product, it meets stringent public health and safety standards, ensuring reliability and quality. With its substantial width of 120 inches and depth of 30 inches, the Eagle CDTL-120-14/3 is designed to accommodate large-scale dishwashing needs, making it an invaluable asset for restaurants, hotels, and catering businesses seeking an efficient and dependable dish management solution.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTL-120-14/3 |
| Manufacturer Part # | CDTL-120-14/3 |
| Stainless Gauge | 14 Gauge |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Width (side - side) OA | 109" - 120" |
| Leg Type | Stainless Steel Legs |
| Height | 43.5" |
| Width | 120" |
| Depth | 30" |
| Weight | 247 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
