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Eagle CDTL-24-16/3 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-24-16/3  |  Item #: 358671
$814.94 $2,660.00

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  • Compact 24"W x 30"D size fits most spaces
  • Durable 16/304 stainless steel top
  • Easy right-to-left operation flow
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-24-16/3 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a precision-engineered dishtable ideal for food service establishments seeking efficient dishware management solutions. This model boasts a straight design with right-to-left operation, enhancing workflow efficiency in kitchen spaces. The top is crafted from 16-gauge, 304 stainless steel, a material renowned for its durability and corrosion resistance, ensuring longevity in demanding environments. The dishtable includes an 8"H backsplash to prevent spillage onto walls, maintaining cleanliness and hygiene. Raised rolled edges on the front and sides further enhance safety by minimizing the risk of accidental spills. Supporting the sturdy tabletop are galvanized legs and crossbracing, providing robust support and stability. The adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen floor types. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it a reliable choice for commercial kitchens. Its dimensions of 24 inches in width, 30 inches in depth, and 43-1/2 inches in height make it a compact yet functional addition to any culinary workspace, catering to the needs of restaurants, hotels, and institutional kitchens alike.

More Details

Product Description

The Eagle CDTL-24-16/3 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a precision-engineered dishtable ideal for food service establishments seeking efficient dishware management solutions. This model boasts a straight design with right-to-left operation, enhancing workflow efficiency in kitchen spaces. The top is crafted from 16-gauge, 304 stainless steel, a material renowned for its durability and corrosion resistance, ensuring longevity in demanding environments. The dishtable includes an 8"H backsplash to prevent spillage onto walls, maintaining cleanliness and hygiene. Raised rolled edges on the front and sides further enhance safety by minimizing the risk of accidental spills. Supporting the sturdy tabletop are galvanized legs and crossbracing, providing robust support and stability. The adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen floor types. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it a reliable choice for commercial kitchens. Its dimensions of 24 inches in width, 30 inches in depth, and 43-1/2 inches in height make it a compact yet functional addition to any culinary workspace, catering to the needs of restaurants, hotels, and institutional kitchens alike.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-24-16/3 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

$814.94 $2,660.00

The Eagle CDTL-24-16/3 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a precision-engineered dishtable ideal for food service establishments seeking efficient dishware management solutions. This model boasts a straight design with right-to-left operation, enhancing workflow efficiency in kitchen spaces. The top is crafted from 16-gauge, 304 stainless steel, a material renowned for its durability and corrosion resistance, ensuring longevity in demanding environments. The dishtable includes an 8"H backsplash to prevent spillage onto walls, maintaining cleanliness and hygiene. Raised rolled edges on the front and sides further enhance safety by minimizing the risk of accidental spills. Supporting the sturdy tabletop are galvanized legs and crossbracing, providing robust support and stability. The adjustable metal feet allow for easy leveling on uneven surfaces, accommodating various kitchen floor types. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it a reliable choice for commercial kitchens. Its dimensions of 24 inches in width, 30 inches in depth, and 43-1/2 inches in height make it a compact yet functional addition to any culinary workspace, catering to the needs of restaurants, hotels, and institutional kitchens alike.

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