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Eagle CDTL-24-16/4-X Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-24-16/4-X  |  Item #: 538554
$419.73 $1,370.00

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  • 24"W x 30"D x 43-1/2"H gives ample workspace
  • 16/430 stainless steel top ensures durability
  • 8"H backsplash prevents wall water damage
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-24-16/4-X Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment, tailored for efficient right-to-left operation in commercial kitchens. This dishtable features a 16/430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene standards in food service environments. Its design includes an 8-inch high backsplash to prevent spills and maintain cleanliness, an important feature for maintaining sanitary workspace conditions. The raised rolled edges on the front and sides add structural integrity and help in containing any liquid spills. Supported by galvanized legs and crossbracing, this dishtable promises stability and longevity, even in high-traffic areas. Adjustable metal feet allow for precise level adjustments, accommodating uneven flooring and ensuring a stable working surface. Meeting NSF standards, this dishtable is a testament to quality and safety, vital for segments within the hospitality and food service industries where compliance with health regulations is paramount. The Eagle CDTL-24-16/4-X Clean Dishtable stands as a valuable investment for restaurants, catering services, and institutional kitchens, providing reliable performance and contributing to a seamless and efficient dish cleaning process.

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Product Description

The Eagle CDTL-24-16/4-X Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment, tailored for efficient right-to-left operation in commercial kitchens. This dishtable features a 16/430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene standards in food service environments. Its design includes an 8-inch high backsplash to prevent spills and maintain cleanliness, an important feature for maintaining sanitary workspace conditions. The raised rolled edges on the front and sides add structural integrity and help in containing any liquid spills. Supported by galvanized legs and crossbracing, this dishtable promises stability and longevity, even in high-traffic areas. Adjustable metal feet allow for precise level adjustments, accommodating uneven flooring and ensuring a stable working surface. Meeting NSF standards, this dishtable is a testament to quality and safety, vital for segments within the hospitality and food service industries where compliance with health regulations is paramount. The Eagle CDTL-24-16/4-X Clean Dishtable stands as a valuable investment for restaurants, catering services, and institutional kitchens, providing reliable performance and contributing to a seamless and efficient dish cleaning process.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-24-16/4-X Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

$419.73 $1,370.00

The Eagle CDTL-24-16/4-X Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment, tailored for efficient right-to-left operation in commercial kitchens. This dishtable features a 16/430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene standards in food service environments. Its design includes an 8-inch high backsplash to prevent spills and maintain cleanliness, an important feature for maintaining sanitary workspace conditions. The raised rolled edges on the front and sides add structural integrity and help in containing any liquid spills. Supported by galvanized legs and crossbracing, this dishtable promises stability and longevity, even in high-traffic areas. Adjustable metal feet allow for precise level adjustments, accommodating uneven flooring and ensuring a stable working surface. Meeting NSF standards, this dishtable is a testament to quality and safety, vital for segments within the hospitality and food service industries where compliance with health regulations is paramount. The Eagle CDTL-24-16/4-X Clean Dishtable stands as a valuable investment for restaurants, catering services, and institutional kitchens, providing reliable performance and contributing to a seamless and efficient dish cleaning process.

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