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Eagle CDTL-30-16/3-SL-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-30-16/3-SL-X  |  Item #: 358716
$628.98 $2,053.00

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  • High-quality 16/304 stainless steel top
  • Right-to-left operation for efficient workflow
  • 30"W x 30"D x 43-1/2"H overall size
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-30-16/3-SL-X Clean Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a robust and efficient solution for optimizing dishwashing operations in commercial kitchens. This model features a straight design with right-to-left operation, making it suitable for seamless integration into existing workflows. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, essential for high-volume usage environments. The dishtable includes an 8-inch high backsplash to prevent water spillage and maintain cleanliness. It is equipped with raised rolled edges on the front and side, enhancing safety and comfort for users by reducing the risk of injury from sharp edges. Stability is ensured through galvanized gussets and stainless steel legs with crossbracing, supporting the rigorous demands of foodservice operations. Additionally, the adjustable plastic bullet feet allow for precise leveling on uneven surfaces. With NSF certification, this dishtable meets rigorous public health and safety standards, making it a reliable choice for high-traffic kitchens. The Eagle CDTL-30-16/3-SL-X is ideal for a variety of segments within the foodservice industry, from restaurants to institutional kitchens, offering a practical and sturdy design tailored to enhance efficiency and maintain hygiene standards.

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Product Description

The Eagle CDTL-30-16/3-SL-X Clean Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a robust and efficient solution for optimizing dishwashing operations in commercial kitchens. This model features a straight design with right-to-left operation, making it suitable for seamless integration into existing workflows. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, essential for high-volume usage environments. The dishtable includes an 8-inch high backsplash to prevent water spillage and maintain cleanliness. It is equipped with raised rolled edges on the front and side, enhancing safety and comfort for users by reducing the risk of injury from sharp edges. Stability is ensured through galvanized gussets and stainless steel legs with crossbracing, supporting the rigorous demands of foodservice operations. Additionally, the adjustable plastic bullet feet allow for precise leveling on uneven surfaces. With NSF certification, this dishtable meets rigorous public health and safety standards, making it a reliable choice for high-traffic kitchens. The Eagle CDTL-30-16/3-SL-X is ideal for a variety of segments within the foodservice industry, from restaurants to institutional kitchens, offering a practical and sturdy design tailored to enhance efficiency and maintain hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTL-30-16/3-SL-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$628.98 $2,053.00

The Eagle CDTL-30-16/3-SL-X Clean Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a robust and efficient solution for optimizing dishwashing operations in commercial kitchens. This model features a straight design with right-to-left operation, making it suitable for seamless integration into existing workflows. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, essential for high-volume usage environments. The dishtable includes an 8-inch high backsplash to prevent water spillage and maintain cleanliness. It is equipped with raised rolled edges on the front and side, enhancing safety and comfort for users by reducing the risk of injury from sharp edges. Stability is ensured through galvanized gussets and stainless steel legs with crossbracing, supporting the rigorous demands of foodservice operations. Additionally, the adjustable plastic bullet feet allow for precise leveling on uneven surfaces. With NSF certification, this dishtable meets rigorous public health and safety standards, making it a reliable choice for high-traffic kitchens. The Eagle CDTL-30-16/3-SL-X is ideal for a variety of segments within the foodservice industry, from restaurants to institutional kitchens, offering a practical and sturdy design tailored to enhance efficiency and maintain hygiene standards.

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