Eagle Group  |  MFG #: CDTL-30-16/4-SL-X  | Item #: 358705

Eagle CDTL-30-16/4-SL-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$618.51 $1,948.00

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  • Eagle CDTL-30-16/4-SL-X Clean Dishtable
  • 30"W x 30"D x 43-1/2"H overall
  • Right-to-left operation for efficiency
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The Eagle CDTL-30-16/4-SL-X Clean Dishtable is a meticulously engineered unit featuring a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. This dishtable is designed for right-to-left operation, providing seamless integration into various commercial kitchen workflows. It boasts a 16/430 stainless steel top, which is known for its corrosion resistance and durability, making it ideal for high-volume foodservice environments. An 8-inch high backsplash prevents water and debris from spilling onto the surrounding surfaces, enhancing cleanliness and maintenance. The raised rolled edges on the front and side offer additional protection against spillage, ensuring a tidy working area. The unit is supported by robust stainless steel legs and crossbracing, which contribute to its stability and longevity. Galvanized gussets further reinforce the structure. For practical adaptability, the dishtable is equipped with adjustable plastic bullet feet, allowing for easy leveling on uneven floors. The Eagle CDTL-30-16/4-SL-X Clean Dishtable is NSF certified, signifying its adherence to rigorous public health and safety standards, making it an essential asset for any professional kitchen, whether in restaurants or institutional catering facilities, due to its precise construction and functional design.

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Product Description

The Eagle CDTL-30-16/4-SL-X Clean Dishtable is a meticulously engineered unit featuring a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. This dishtable is designed for right-to-left operation, providing seamless integration into various commercial kitchen workflows. It boasts a 16/430 stainless steel top, which is known for its corrosion resistance and durability, making it ideal for high-volume foodservice environments. An 8-inch high backsplash prevents water and debris from spilling onto the surrounding surfaces, enhancing cleanliness and maintenance. The raised rolled edges on the front and side offer additional protection against spillage, ensuring a tidy working area. The unit is supported by robust stainless steel legs and crossbracing, which contribute to its stability and longevity. Galvanized gussets further reinforce the structure. For practical adaptability, the dishtable is equipped with adjustable plastic bullet feet, allowing for easy leveling on uneven floors. The Eagle CDTL-30-16/4-SL-X Clean Dishtable is NSF certified, signifying its adherence to rigorous public health and safety standards, making it an essential asset for any professional kitchen, whether in restaurants or institutional catering facilities, due to its precise construction and functional design.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-30-16/4-SL-X
Manufacturer Part # CDTL-30-16/4-SL-X
Stainless Series 400 Series
Direction Right To Left
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Leg Type Stainless Steel Legs
Width (side - side) OA 25" - 30"
Height 43.5"
Width 30"
Depth 30"
Weight 42 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-30-16/4-SL-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-30-16/4-SL-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$618.51 $1,948.00

The Eagle CDTL-30-16/4-SL-X Clean Dishtable is a meticulously engineered unit featuring a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. This dishtable is designed for right-to-left operation, providing seamless integration into various commercial kitchen workflows. It boasts a 16/430 stainless steel top, which is known for its corrosion resistance and durability, making it ideal for high-volume foodservice environments. An 8-inch high backsplash prevents water and debris from spilling onto the surrounding surfaces, enhancing cleanliness and maintenance. The raised rolled edges on the front and side offer additional protection against spillage, ensuring a tidy working area. The unit is supported by robust stainless steel legs and crossbracing, which contribute to its stability and longevity. Galvanized gussets further reinforce the structure. For practical adaptability, the dishtable is equipped with adjustable plastic bullet feet, allowing for easy leveling on uneven floors. The Eagle CDTL-30-16/4-SL-X Clean Dishtable is NSF certified, signifying its adherence to rigorous public health and safety standards, making it an essential asset for any professional kitchen, whether in restaurants or institutional catering facilities, due to its precise construction and functional design.

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