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Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-36-14/3  |  Item #: 41003
$1,161.75 $3,792.00

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  • Sturdy 14/304 stainless steel top for durability
  • Right-to-left operation streamlines workflow
  • 8"H backsplash prevents spills and splashes
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered dishtable ideal for commercial kitchens seeking efficiency and durability. With its straight design and dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides a robust workspace. Crafted from 14-gauge/304 stainless steel, the top ensures long-lasting resilience against the demands of a busy industrial environment. The design incorporates an 8-inch high backsplash, essential for maintaining hygienic conditions, while the raised rolled edges on the front and side add an element of safety by containing spills. This model is specifically designed for right-to-left operation, catering to specific workflow preferences in various kitchen designs. Supported by stainless steel legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, allowing for precise leveling on uneven surfaces. The Eagle CDTL-36-14/3 is NSF certified, communicating its compliance with public health and safety standards. This feature-rich clean dishtable is a pivotal component for sectors such as hospitality, catering, and institutional facilities, offering a blend of functionality and reliability tailored to meet the exacting standards of the food service industry.

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Product Description

The Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered dishtable ideal for commercial kitchens seeking efficiency and durability. With its straight design and dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides a robust workspace. Crafted from 14-gauge/304 stainless steel, the top ensures long-lasting resilience against the demands of a busy industrial environment. The design incorporates an 8-inch high backsplash, essential for maintaining hygienic conditions, while the raised rolled edges on the front and side add an element of safety by containing spills. This model is specifically designed for right-to-left operation, catering to specific workflow preferences in various kitchen designs. Supported by stainless steel legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, allowing for precise leveling on uneven surfaces. The Eagle CDTL-36-14/3 is NSF certified, communicating its compliance with public health and safety standards. This feature-rich clean dishtable is a pivotal component for sectors such as hospitality, catering, and institutional facilities, offering a blend of functionality and reliability tailored to meet the exacting standards of the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$1,161.75 $3,792.00

The Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered dishtable ideal for commercial kitchens seeking efficiency and durability. With its straight design and dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides a robust workspace. Crafted from 14-gauge/304 stainless steel, the top ensures long-lasting resilience against the demands of a busy industrial environment. The design incorporates an 8-inch high backsplash, essential for maintaining hygienic conditions, while the raised rolled edges on the front and side add an element of safety by containing spills. This model is specifically designed for right-to-left operation, catering to specific workflow preferences in various kitchen designs. Supported by stainless steel legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, allowing for precise leveling on uneven surfaces. The Eagle CDTL-36-14/3 is NSF certified, communicating its compliance with public health and safety standards. This feature-rich clean dishtable is a pivotal component for sectors such as hospitality, catering, and institutional facilities, offering a blend of functionality and reliability tailored to meet the exacting standards of the food service industry.

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