Eagle CDTL-36-16/3-3VP Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
- Stainless steel top for durability
- Raised rolled edges for spill prevention
- 8" high backsplash
- View More Details
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The Eagle CDTL-36-16/3-3VP Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered dishtable, expertly crafted for efficient right-to-left operation. Constructed with a top made from 16-gauge, 304 stainless steel, it guarantees exceptional durability and corrosion resistance, essential for demanding commercial kitchen environments. The table features an 8-inch high backsplash, effectively preventing spills and keeping the surrounding area clean. Its raised rolled edges on the front and sides enhance safety and user comfort by minimizing sharp edges. Supported by galvanized legs and crossbracing, the dishtable offers robust stability, while the adjustable metal feet ensure a level surface on uneven floors. Notably, it is NSF certified, underscoring its adherence to strict public health and safety standards. This dishtable is an optimal solution for various market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, providing reliable performance and essential functionality. The minimum order quantity for this product is three units, making it a practical choice for bulk purchases by large-scale operations seeking to equip their facilities with high-quality, standardized equipment.
Product Description
The Eagle CDTL-36-16/3-3VP Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered dishtable, expertly crafted for efficient right-to-left operation. Constructed with a top made from 16-gauge, 304 stainless steel, it guarantees exceptional durability and corrosion resistance, essential for demanding commercial kitchen environments. The table features an 8-inch high backsplash, effectively preventing spills and keeping the surrounding area clean. Its raised rolled edges on the front and sides enhance safety and user comfort by minimizing sharp edges. Supported by galvanized legs and crossbracing, the dishtable offers robust stability, while the adjustable metal feet ensure a level surface on uneven floors. Notably, it is NSF certified, underscoring its adherence to strict public health and safety standards. This dishtable is an optimal solution for various market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, providing reliable performance and essential functionality. The minimum order quantity for this product is three units, making it a practical choice for bulk purchases by large-scale operations seeking to equip their facilities with high-quality, standardized equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTL-36-16/3-3VP |
| Manufacturer Part # | CDTL-36-16/3-3VP |
| Width (side - side) OA | 31" - 36" |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Height | 43.5" |
| Width | 36" |
| Depth | 30" |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
