Eagle CDTL-36-16/3 Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
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- Durable 16/304 stainless steel top ensures long-lasting use
- Efficient right-to-left operation for seamless workflow
- 8" high backsplash prevents water spills
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The Eagle CDTL-36-16/3 Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is expertly crafted to meet the rigorous demands of the modern commercial kitchen. This clean dishtable features a straight design and is engineered with a robust 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. Measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, it offers ample workspace for efficient right-to-left dish handling. An 8-inch high backsplash is integrated to prevent water spillage, while the raised rolled edges on the front and sides add to its safety and ease of use. Supporting its sturdy construction are galvanized legs and crossbracing, providing stability and longevity. Additionally, the dishtable is equipped with adjustable metal feet, allowing for a level and secure setup on uneven floors. Certified by the NSF, it adheres to strict health and safety standards, making it an indispensable asset for restaurants, catering services, and institutional kitchens that prioritize hygiene and operational efficiency. Its thoughtful design and premium materials make the Eagle CDTL-36-16/3 Clean Dishtable a strategic addition to any professional foodservice environment.
Product Description
The Eagle CDTL-36-16/3 Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is expertly crafted to meet the rigorous demands of the modern commercial kitchen. This clean dishtable features a straight design and is engineered with a robust 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. Measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, it offers ample workspace for efficient right-to-left dish handling. An 8-inch high backsplash is integrated to prevent water spillage, while the raised rolled edges on the front and sides add to its safety and ease of use. Supporting its sturdy construction are galvanized legs and crossbracing, providing stability and longevity. Additionally, the dishtable is equipped with adjustable metal feet, allowing for a level and secure setup on uneven floors. Certified by the NSF, it adheres to strict health and safety standards, making it an indispensable asset for restaurants, catering services, and institutional kitchens that prioritize hygiene and operational efficiency. Its thoughtful design and premium materials make the Eagle CDTL-36-16/3 Clean Dishtable a strategic addition to any professional foodservice environment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTL-36-16/3 |
| Manufacturer Part # | CDTL-36-16/3 |
| Stainless Series | 300 Series |
| Leg Type | Galvanized Legs |
| Width (side - side) OA | 31" - 36" |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Height | 43.5" |
| Width | 36" |
| Depth | 30" |
| Weight | 49 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
