Eagle CDTL-36-16/4-X Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-36-16/4-X  |  Item #: 538765
$491.72 $1,605.00

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  • Durable 16/430 stainless steel top construction
  • Overall dimensions: 36"W x 30"D x 43-1/2"H
  • Right-to-left operation for efficient workflow
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The Eagle CDTL-36-16/4-X Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution tailored for the efficient management of clean dishware in commercial kitchens. With its right-to-left operation, this dishtable is crafted to seamlessly integrate into existing workflows. The table's top is made from 16-gauge, 430 stainless steel, renowned for its durability and resistance to corrosion, ensuring longevity in demanding environments. An 8"H backsplash is incorporated to protect walls from water splashes, maintaining hygiene and cleanliness in the workspace. The design further includes raised rolled edges on the front and sides to contain spills and prevent accidents. Supporting the structure are galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for height modifications to suit various needs. Certified by the NSF, the Eagle CDTL-36-16/4-X adheres to strict public health and safety standards. This clean dishtable is an indispensable asset in food service settings, offering a robust and sanitary solution for managing clean dishes efficiently, tailored to meet the rigorous demands of the hospitality industry.

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Product Description

The Eagle CDTL-36-16/4-X Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution tailored for the efficient management of clean dishware in commercial kitchens. With its right-to-left operation, this dishtable is crafted to seamlessly integrate into existing workflows. The table's top is made from 16-gauge, 430 stainless steel, renowned for its durability and resistance to corrosion, ensuring longevity in demanding environments. An 8"H backsplash is incorporated to protect walls from water splashes, maintaining hygiene and cleanliness in the workspace. The design further includes raised rolled edges on the front and sides to contain spills and prevent accidents. Supporting the structure are galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for height modifications to suit various needs. Certified by the NSF, the Eagle CDTL-36-16/4-X adheres to strict public health and safety standards. This clean dishtable is an indispensable asset in food service settings, offering a robust and sanitary solution for managing clean dishes efficiently, tailored to meet the rigorous demands of the hospitality industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle CDTL-36-16/4-X Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$491.72 $1,605.00

The Eagle CDTL-36-16/4-X Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution tailored for the efficient management of clean dishware in commercial kitchens. With its right-to-left operation, this dishtable is crafted to seamlessly integrate into existing workflows. The table's top is made from 16-gauge, 430 stainless steel, renowned for its durability and resistance to corrosion, ensuring longevity in demanding environments. An 8"H backsplash is incorporated to protect walls from water splashes, maintaining hygiene and cleanliness in the workspace. The design further includes raised rolled edges on the front and sides to contain spills and prevent accidents. Supporting the structure are galvanized legs and crossbracing, providing stability and strength, while the adjustable metal feet allow for height modifications to suit various needs. Certified by the NSF, the Eagle CDTL-36-16/4-X adheres to strict public health and safety standards. This clean dishtable is an indispensable asset in food service settings, offering a robust and sanitary solution for managing clean dishes efficiently, tailored to meet the rigorous demands of the hospitality industry.