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Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-48-14/3  |  Item #: 41008
$1,215.98 $3,969.00

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  • Straight design for efficient workflow
  • 48"W x 30"D x 43-1/2"H overall dimensions
  • 14/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable - Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchen environments. This straight design dishtable showcases a right-to-left operation flow, optimizing space and workflow management. Its top is crafted from 14-gauge 304 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for the rigorous demands of foodservice operations. The 8-inch high backsplash acts as a barrier to prevent spillage and maintain cleanliness. The raised rolled edges on the front and side further enhance spill containment, ensuring a clean work area. Supported by stainless steel legs and crossbracing, this dishtable promises stability and robust performance. The inclusion of adjustable metal feet allows for customizable height adjustments to meet specific ergonomic requirements. Certified by NSF, this product meets stringent public health standards, making it a trustworthy choice for professional kitchens, including restaurants, hospitals, and institutional cafeterias. The Eagle CDTL-48-14/3 dishtable combines functional design with high-quality materials, providing a reliable and efficient solution for any kitchen setup that demands uncompromising standards of hygiene and durability.

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Product Description

The Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable - Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchen environments. This straight design dishtable showcases a right-to-left operation flow, optimizing space and workflow management. Its top is crafted from 14-gauge 304 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for the rigorous demands of foodservice operations. The 8-inch high backsplash acts as a barrier to prevent spillage and maintain cleanliness. The raised rolled edges on the front and side further enhance spill containment, ensuring a clean work area. Supported by stainless steel legs and crossbracing, this dishtable promises stability and robust performance. The inclusion of adjustable metal feet allows for customizable height adjustments to meet specific ergonomic requirements. Certified by NSF, this product meets stringent public health standards, making it a trustworthy choice for professional kitchens, including restaurants, hospitals, and institutional cafeterias. The Eagle CDTL-48-14/3 dishtable combines functional design with high-quality materials, providing a reliable and efficient solution for any kitchen setup that demands uncompromising standards of hygiene and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,215.98 $3,969.00

The Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable - Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchen environments. This straight design dishtable showcases a right-to-left operation flow, optimizing space and workflow management. Its top is crafted from 14-gauge 304 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for the rigorous demands of foodservice operations. The 8-inch high backsplash acts as a barrier to prevent spillage and maintain cleanliness. The raised rolled edges on the front and side further enhance spill containment, ensuring a clean work area. Supported by stainless steel legs and crossbracing, this dishtable promises stability and robust performance. The inclusion of adjustable metal feet allows for customizable height adjustments to meet specific ergonomic requirements. Certified by NSF, this product meets stringent public health standards, making it a trustworthy choice for professional kitchens, including restaurants, hospitals, and institutional cafeterias. The Eagle CDTL-48-14/3 dishtable combines functional design with high-quality materials, providing a reliable and efficient solution for any kitchen setup that demands uncompromising standards of hygiene and durability.

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