Eagle Group  |  MFG #: CDTL-48-16/3-3VP  | Item #: 1344419

Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

  • Straight design for easy cleaning and efficient workflow
  • Premium 16/304 stainless steel top for durability
  • Right-to-left operation suits various kitchen layouts
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The Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece designed for efficient right-to-left operation in commercial kitchens. Featuring a robust 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous food service environments. Its 8"H backsplash helps to maintain cleanliness by preventing spillage and splashes onto walls, while the raised rolled edges on the front and side add extra protection and stability. The table is supported by galvanized legs and crossbracing, which provide excellent structural integrity, and the adjustable metal feet allow for a stable setup on uneven surfaces. This clean dishtable is NSF certified, ensuring it meets stringent public health standards, and is suited for a variety of market segments, from large-scale industrial kitchens to smaller food preparation areas looking for reliable and hygienic workspace solutions. The Eagle CDTL-48-16/3-3VP is functional and efficient, making it a practical addition to any kitchen setup. Note: this product requires a minimum order quantity of three units.

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Product Description

The Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece designed for efficient right-to-left operation in commercial kitchens. Featuring a robust 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous food service environments. Its 8"H backsplash helps to maintain cleanliness by preventing spillage and splashes onto walls, while the raised rolled edges on the front and side add extra protection and stability. The table is supported by galvanized legs and crossbracing, which provide excellent structural integrity, and the adjustable metal feet allow for a stable setup on uneven surfaces. This clean dishtable is NSF certified, ensuring it meets stringent public health standards, and is suited for a variety of market segments, from large-scale industrial kitchens to smaller food preparation areas looking for reliable and hygienic workspace solutions. The Eagle CDTL-48-16/3-3VP is functional and efficient, making it a practical addition to any kitchen setup. Note: this product requires a minimum order quantity of three units.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-48-16/3-3VP
Manufacturer Part # CDTL-48-16/3-3VP
Direction Right To Left
Width (side - side) OA 37" - 48"
Stainless Gauge 16 Gauge
Leg Type Galvanized Legs
Splash Height 8"H Splash
Stainless Series 300 Series
Height 43.5"
Width 48"
Depth 30"
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$459.79 $1,424.00

The Eagle CDTL-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece designed for efficient right-to-left operation in commercial kitchens. Featuring a robust 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous food service environments. Its 8"H backsplash helps to maintain cleanliness by preventing spillage and splashes onto walls, while the raised rolled edges on the front and side add extra protection and stability. The table is supported by galvanized legs and crossbracing, which provide excellent structural integrity, and the adjustable metal feet allow for a stable setup on uneven surfaces. This clean dishtable is NSF certified, ensuring it meets stringent public health standards, and is suited for a variety of market segments, from large-scale industrial kitchens to smaller food preparation areas looking for reliable and hygienic workspace solutions. The Eagle CDTL-48-16/3-3VP is functional and efficient, making it a practical addition to any kitchen setup. Note: this product requires a minimum order quantity of three units.

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