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Eagle CDTL-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-48-16/3  |  Item #: 358677
$1,019.28 $3,327.00

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  • Durable 16/304 stainless steel top construction
  • Straight design for efficient workflow
  • 48"W x 30"D x 43-1/2"H overall dimensions
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is an essential addition to any commercial kitchen seeking efficiency and durability. Crafted with a 16-gauge, 304 stainless steel top, this dishtable ensures long-lasting performance and resistance to corrosion, ideal for handling the demands of rigorous kitchen operations. The unit is designed with right-to-left operation to streamline workflow in dishwashing areas, facilitating seamless transitions through cleaning processes. An 8-inch high backsplash provides reliable protection against spills and splashes, maintaining cleanliness in the workspace. Featuring raised rolled edges on the front and side, the table prevents overflow and enhances safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the structure is robust and stable, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent standards for sanitation and public health, making it suitable for use in restaurants, catering services, and institutional kitchens. With dimensions of 48 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, the Eagle CDTL-48-16/3 Clean Dishtable is a practical solution for optimizing cleaning stations and maintaining a high standard of hygiene.

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Product Description

The Eagle CDTL-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is an essential addition to any commercial kitchen seeking efficiency and durability. Crafted with a 16-gauge, 304 stainless steel top, this dishtable ensures long-lasting performance and resistance to corrosion, ideal for handling the demands of rigorous kitchen operations. The unit is designed with right-to-left operation to streamline workflow in dishwashing areas, facilitating seamless transitions through cleaning processes. An 8-inch high backsplash provides reliable protection against spills and splashes, maintaining cleanliness in the workspace. Featuring raised rolled edges on the front and side, the table prevents overflow and enhances safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the structure is robust and stable, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent standards for sanitation and public health, making it suitable for use in restaurants, catering services, and institutional kitchens. With dimensions of 48 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, the Eagle CDTL-48-16/3 Clean Dishtable is a practical solution for optimizing cleaning stations and maintaining a high standard of hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,019.28 $3,327.00

The Eagle CDTL-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is an essential addition to any commercial kitchen seeking efficiency and durability. Crafted with a 16-gauge, 304 stainless steel top, this dishtable ensures long-lasting performance and resistance to corrosion, ideal for handling the demands of rigorous kitchen operations. The unit is designed with right-to-left operation to streamline workflow in dishwashing areas, facilitating seamless transitions through cleaning processes. An 8-inch high backsplash provides reliable protection against spills and splashes, maintaining cleanliness in the workspace. Featuring raised rolled edges on the front and side, the table prevents overflow and enhances safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the structure is robust and stable, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent standards for sanitation and public health, making it suitable for use in restaurants, catering services, and institutional kitchens. With dimensions of 48 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, the Eagle CDTL-48-16/3 Clean Dishtable is a practical solution for optimizing cleaning stations and maintaining a high standard of hygiene.

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