Eagle CDTL-48-16/3-SL-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-48-16/3-SL-X  |  Item #: 358725
$692.40 $2,260.00

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  • Durable 16/304 stainless steel construction
  • 48"W x 30"D x 43-1/2"H overall dimensions
  • Right-to-left operation for efficiency
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The Eagle CDTL-48-16/3-SL-X Clean Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of equipment tailored for the commercial kitchen environment. With its straight design facilitating right-to-left operation, this dishtable is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion, making it an ideal choice for industries prioritizing hygiene and longevity. The table's dimensions offer ample workspace, measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches tall. An 8-inch high backsplash helps contain splashes, maintaining cleanliness and efficiency in fast-paced settings. The raised rolled edges on the front and side add an extra layer of safety and spill prevention. Supporting this robust top are stainless steel legs and crossbracing, complemented by galvanized gussets that enhance stability and strength, crucial for demanding kitchen operations. Adjustable plastic bullet feet allow for height customization, ensuring a level installation on uneven surfaces. NSF certification reassures compliance with essential public health and safety standards, making this dishtable a trusted component for restaurants, cafeterias, and catering services aiming for uncompromised quality and functionality in their food handling processes.

More Details

Product Description

The Eagle CDTL-48-16/3-SL-X Clean Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of equipment tailored for the commercial kitchen environment. With its straight design facilitating right-to-left operation, this dishtable is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion, making it an ideal choice for industries prioritizing hygiene and longevity. The table's dimensions offer ample workspace, measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches tall. An 8-inch high backsplash helps contain splashes, maintaining cleanliness and efficiency in fast-paced settings. The raised rolled edges on the front and side add an extra layer of safety and spill prevention. Supporting this robust top are stainless steel legs and crossbracing, complemented by galvanized gussets that enhance stability and strength, crucial for demanding kitchen operations. Adjustable plastic bullet feet allow for height customization, ensuring a level installation on uneven surfaces. NSF certification reassures compliance with essential public health and safety standards, making this dishtable a trusted component for restaurants, cafeterias, and catering services aiming for uncompromised quality and functionality in their food handling processes.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle CDTL-48-16/3-SL-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$692.40 $2,260.00

The Eagle CDTL-48-16/3-SL-X Clean Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of equipment tailored for the commercial kitchen environment. With its straight design facilitating right-to-left operation, this dishtable is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion, making it an ideal choice for industries prioritizing hygiene and longevity. The table's dimensions offer ample workspace, measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches tall. An 8-inch high backsplash helps contain splashes, maintaining cleanliness and efficiency in fast-paced settings. The raised rolled edges on the front and side add an extra layer of safety and spill prevention. Supporting this robust top are stainless steel legs and crossbracing, complemented by galvanized gussets that enhance stability and strength, crucial for demanding kitchen operations. Adjustable plastic bullet feet allow for height customization, ensuring a level installation on uneven surfaces. NSF certification reassures compliance with essential public health and safety standards, making this dishtable a trusted component for restaurants, cafeterias, and catering services aiming for uncompromised quality and functionality in their food handling processes.