Eagle Group  |  MFG #: CDTL-48-16/3-X  | Item #: 538766

Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$596.92 $1,880.00

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  • Straight design for efficient right-to-left operation
  • Durable 16/304 stainless steel top
  • 48"W x 30"D x 43-1/2"H overall dimensions
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The Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficient right-to-left operation, making it an ideal choice for commercial kitchens that prioritize streamlined workflows. Its dimensions - 48 inches wide, 30 inches deep, and 43-1/2 inches high - provide ample workspace while maintaining a compact footprint. This dishtable is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash effectively prevents splashes, maintaining cleanliness and safety within the workspace. Raised rolled edges on the front and side add an additional layer of spillage containment, enhancing its practicality. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for various sectors within the food service industry. The Eagle CDTL-48-16/3-X is a versatile solution, combining functionality with robust construction, suitable for environments that demand both performance and hygiene.

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Product Description

The Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficient right-to-left operation, making it an ideal choice for commercial kitchens that prioritize streamlined workflows. Its dimensions - 48 inches wide, 30 inches deep, and 43-1/2 inches high - provide ample workspace while maintaining a compact footprint. This dishtable is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash effectively prevents splashes, maintaining cleanliness and safety within the workspace. Raised rolled edges on the front and side add an additional layer of spillage containment, enhancing its practicality. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for various sectors within the food service industry. The Eagle CDTL-48-16/3-X is a versatile solution, combining functionality with robust construction, suitable for environments that demand both performance and hygiene.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-48-16/3-X
Manufacturer Part # CDTL-48-16/3-X
Leg Type Galvanized Legs
Stainless Series 300 Series
Direction Right To Left
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Width (side - side) OA 37" - 48"
Height 43.5"
Width 48"
Depth 30"
Weight 63 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$596.92 $1,880.00

The Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficient right-to-left operation, making it an ideal choice for commercial kitchens that prioritize streamlined workflows. Its dimensions - 48 inches wide, 30 inches deep, and 43-1/2 inches high - provide ample workspace while maintaining a compact footprint. This dishtable is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash effectively prevents splashes, maintaining cleanliness and safety within the workspace. Raised rolled edges on the front and side add an additional layer of spillage containment, enhancing its practicality. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for various sectors within the food service industry. The Eagle CDTL-48-16/3-X is a versatile solution, combining functionality with robust construction, suitable for environments that demand both performance and hygiene.

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