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Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-60-14/3  |  Item #: 41013
$1,295.94 $4,230.00

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  • 60"W x 30"D x 43-1/2"H overall dimensions
  • 14/304 stainless steel top for durability
  • 8"H backsplash to prevent spills
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable Straight Design is a meticulously crafted piece designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is engineered for right-to-left operation, optimizing workflow efficiency in busy environments. Constructed with a 14-gauge, 304 stainless steel top, it provides exceptional durability and resistance to corrosion, making it a reliable choice for high-volume food service establishments. The 8-inch high backsplash is an added feature designed to prevent spills and splashes from reaching walls, maintaining a cleaner workspace. Raised rolled edges on the front and sides further enhance its functionality by containing any accidental spills. Supported by sturdy stainless steel legs and crossbracing, this dishtable remains stable during heavy use, while the adjustable metal feet allow for level positioning on uneven floors. Certified by NSF, it adheres to strict public health and safety standards, ensuring it meets industry requirements. The Eagle CDTL-60-14/3 is an invaluable addition for sectors such as restaurants, hotels, and institutional kitchens, where its robust construction and practical design significantly enhance operational efficiency and hygiene management.

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Product Description

The Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable Straight Design is a meticulously crafted piece designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is engineered for right-to-left operation, optimizing workflow efficiency in busy environments. Constructed with a 14-gauge, 304 stainless steel top, it provides exceptional durability and resistance to corrosion, making it a reliable choice for high-volume food service establishments. The 8-inch high backsplash is an added feature designed to prevent spills and splashes from reaching walls, maintaining a cleaner workspace. Raised rolled edges on the front and sides further enhance its functionality by containing any accidental spills. Supported by sturdy stainless steel legs and crossbracing, this dishtable remains stable during heavy use, while the adjustable metal feet allow for level positioning on uneven floors. Certified by NSF, it adheres to strict public health and safety standards, ensuring it meets industry requirements. The Eagle CDTL-60-14/3 is an invaluable addition for sectors such as restaurants, hotels, and institutional kitchens, where its robust construction and practical design significantly enhance operational efficiency and hygiene management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,295.94 $4,230.00

The Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable Straight Design is a meticulously crafted piece designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is engineered for right-to-left operation, optimizing workflow efficiency in busy environments. Constructed with a 14-gauge, 304 stainless steel top, it provides exceptional durability and resistance to corrosion, making it a reliable choice for high-volume food service establishments. The 8-inch high backsplash is an added feature designed to prevent spills and splashes from reaching walls, maintaining a cleaner workspace. Raised rolled edges on the front and sides further enhance its functionality by containing any accidental spills. Supported by sturdy stainless steel legs and crossbracing, this dishtable remains stable during heavy use, while the adjustable metal feet allow for level positioning on uneven floors. Certified by NSF, it adheres to strict public health and safety standards, ensuring it meets industry requirements. The Eagle CDTL-60-14/3 is an invaluable addition for sectors such as restaurants, hotels, and institutional kitchens, where its robust construction and practical design significantly enhance operational efficiency and hygiene management.

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