Eagle Group  |  MFG #: CDTL-60-16/3-SL-X  | Item #: 358699

Eagle CDTL-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$953.79 $3,004.00

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  • Straight design for streamlined workflow
  • 60"W x 30"D x 43-1/2"H overall dimensions
  • Constructed of durable 16/304 stainless steel
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The Eagle CDTL-60-16/3-SL-X Clean Dishtable exemplifies a straight design tailored to meet the diverse demands of commercial kitchens. Its dimensions are notable, with an overall size of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, ensuring ample and efficient workspace. This dishtable follows a right-to-left operation pattern, streamlining dish clearing processes. Crafted with a 16/304 stainless steel top, it offers superior durability and resistance to corrosion, essential for rigorous kitchen environments. An 8-inch high backsplash is integrated to safeguard walls from spills and splashes, promoting cleanliness and maintenance ease. The table features raised rolled edges on the front and sides, enhancing safety by preventing liquid overflow. Supported by galvanized gussets, stainless steel legs, and crossbracing, the construction ensures stability and strength. The adjustable plastic bullet feet allow for tailored leveling on uneven surfaces, contributing to its user-friendly design. Certified by NSF, this dishtable adheres to rigorous public health and safety standards, making it a reliable choice for the food service industry. Ideal for restaurants, catering operations, and institutional kitchens, the Eagle CDTL-60-16/3-SL-X offers a unique combination of robust construction, practical design, and hygiene compliance.

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Product Description

The Eagle CDTL-60-16/3-SL-X Clean Dishtable exemplifies a straight design tailored to meet the diverse demands of commercial kitchens. Its dimensions are notable, with an overall size of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, ensuring ample and efficient workspace. This dishtable follows a right-to-left operation pattern, streamlining dish clearing processes. Crafted with a 16/304 stainless steel top, it offers superior durability and resistance to corrosion, essential for rigorous kitchen environments. An 8-inch high backsplash is integrated to safeguard walls from spills and splashes, promoting cleanliness and maintenance ease. The table features raised rolled edges on the front and sides, enhancing safety by preventing liquid overflow. Supported by galvanized gussets, stainless steel legs, and crossbracing, the construction ensures stability and strength. The adjustable plastic bullet feet allow for tailored leveling on uneven surfaces, contributing to its user-friendly design. Certified by NSF, this dishtable adheres to rigorous public health and safety standards, making it a reliable choice for the food service industry. Ideal for restaurants, catering operations, and institutional kitchens, the Eagle CDTL-60-16/3-SL-X offers a unique combination of robust construction, practical design, and hygiene compliance.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-60-16/3-SL-X
Manufacturer Part # CDTL-60-16/3-SL-X
Stainless Series 300 Series
Width (side - side) OA 49" - 60"
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Leg Type Stainless Steel Legs
Height 43.5"
Width 60"
Depth 30"
Weight 77 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$953.79 $3,004.00

The Eagle CDTL-60-16/3-SL-X Clean Dishtable exemplifies a straight design tailored to meet the diverse demands of commercial kitchens. Its dimensions are notable, with an overall size of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, ensuring ample and efficient workspace. This dishtable follows a right-to-left operation pattern, streamlining dish clearing processes. Crafted with a 16/304 stainless steel top, it offers superior durability and resistance to corrosion, essential for rigorous kitchen environments. An 8-inch high backsplash is integrated to safeguard walls from spills and splashes, promoting cleanliness and maintenance ease. The table features raised rolled edges on the front and sides, enhancing safety by preventing liquid overflow. Supported by galvanized gussets, stainless steel legs, and crossbracing, the construction ensures stability and strength. The adjustable plastic bullet feet allow for tailored leveling on uneven surfaces, contributing to its user-friendly design. Certified by NSF, this dishtable adheres to rigorous public health and safety standards, making it a reliable choice for the food service industry. Ideal for restaurants, catering operations, and institutional kitchens, the Eagle CDTL-60-16/3-SL-X offers a unique combination of robust construction, practical design, and hygiene compliance.

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