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Eagle CDTL-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTL-60-16/3-SL-X |
| Manufacturer Part # | CDTL-60-16/3-SL-X |
| Stainless Series | 300 Series |
| Width (side - side) OA | 49" - 60" |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Height | 43.5" |
| Width | 60" |
| Depth | 30" |
| Weight | 77 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle CDTL-60-16/3-SL-X Clean Dishtable exemplifies a straight design tailored to meet the diverse demands of commercial kitchens. Its dimensions are notable, with an overall size of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, ensuring ample and efficient workspace. This dishtable follows a right-to-left operation pattern, streamlining dish clearing processes. Crafted with a 16/304 stainless steel top, it offers superior durability and resistance to corrosion, essential for rigorous kitchen environments. An 8-inch high backsplash is integrated to safeguard walls from spills and splashes, promoting cleanliness and maintenance ease. The table features raised rolled edges on the front and sides, enhancing safety by preventing liquid overflow. Supported by galvanized gussets, stainless steel legs, and crossbracing, the construction ensures stability and strength. The adjustable plastic bullet feet allow for tailored leveling on uneven surfaces, contributing to its user-friendly design. Certified by NSF, this dishtable adheres to rigorous public health and safety standards, making it a reliable choice for the food service industry. Ideal for restaurants, catering operations, and institutional kitchens, the Eagle CDTL-60-16/3-SL-X offers a unique combination of robust construction, practical design, and hygiene compliance.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
