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Eagle CDTL-60-16/3-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-60-16/3-X  |  Item #: 538768
$803.30 $2,622.00

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  • Eagle CDTL-60-16/3-X Clean Dishtable, straight design
  • 60"W x 30"D x 43-1/2"H overall size
  • Made from 16/304 stainless steel for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-60-16/3-X Clean Dishtable Straight Design stands as an exemplary solution for commercial kitchens, specifically engineered for efficient right-to-left operation. With dimensions measuring 60 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this dishtable seamlessly integrates into various kitchen layouts. Crafted with a top constructed from 16-gauge 304 stainless steel, it promises durability and resistance to corrosion, making it ideal for high-volume use in food service environments. The 8-inch backsplash is designed to protect walls from water splashes, maintaining a clean and hygienic workspace. Additionally, the raised rolled edges on the front and sides enhance safety by minimizing the risk of accidental spills. Supporting the robust structure are galvanized legs and crossbracing, which contribute to its stability and longevity. The adjustable metal feet ensure that the dishtable remains level on uneven surfaces, offering flexibility in diverse kitchen settings. Certified by NSF, this dishtable meets strict public health and safety standards, assuring users of its quality and reliability. The Eagle CDTL-60-16/3-X is an excellent choice for restaurant kitchens, catering services, and other food preparation areas that demand both functionality and durability.

More Details

Product Description

The Eagle CDTL-60-16/3-X Clean Dishtable Straight Design stands as an exemplary solution for commercial kitchens, specifically engineered for efficient right-to-left operation. With dimensions measuring 60 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this dishtable seamlessly integrates into various kitchen layouts. Crafted with a top constructed from 16-gauge 304 stainless steel, it promises durability and resistance to corrosion, making it ideal for high-volume use in food service environments. The 8-inch backsplash is designed to protect walls from water splashes, maintaining a clean and hygienic workspace. Additionally, the raised rolled edges on the front and sides enhance safety by minimizing the risk of accidental spills. Supporting the robust structure are galvanized legs and crossbracing, which contribute to its stability and longevity. The adjustable metal feet ensure that the dishtable remains level on uneven surfaces, offering flexibility in diverse kitchen settings. Certified by NSF, this dishtable meets strict public health and safety standards, assuring users of its quality and reliability. The Eagle CDTL-60-16/3-X is an excellent choice for restaurant kitchens, catering services, and other food preparation areas that demand both functionality and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-60-16/3-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$803.30 $2,622.00

The Eagle CDTL-60-16/3-X Clean Dishtable Straight Design stands as an exemplary solution for commercial kitchens, specifically engineered for efficient right-to-left operation. With dimensions measuring 60 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this dishtable seamlessly integrates into various kitchen layouts. Crafted with a top constructed from 16-gauge 304 stainless steel, it promises durability and resistance to corrosion, making it ideal for high-volume use in food service environments. The 8-inch backsplash is designed to protect walls from water splashes, maintaining a clean and hygienic workspace. Additionally, the raised rolled edges on the front and sides enhance safety by minimizing the risk of accidental spills. Supporting the robust structure are galvanized legs and crossbracing, which contribute to its stability and longevity. The adjustable metal feet ensure that the dishtable remains level on uneven surfaces, offering flexibility in diverse kitchen settings. Certified by NSF, this dishtable meets strict public health and safety standards, assuring users of its quality and reliability. The Eagle CDTL-60-16/3-X is an excellent choice for restaurant kitchens, catering services, and other food preparation areas that demand both functionality and durability.

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