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Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-72-14/3  |  Item #: 41018
$1,367.63 $4,464.00

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  • Straight design fits seamlessly in tight spaces
  • 72"W x 30"D x 43-1/2"H overall dimensions
  • Premium 14/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable is a meticulously crafted unit aimed at enhancing the efficiency and hygiene standards within commercial kitchens. Featuring a straight design with an expansive dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is structured for right-to-left operation, making it a versatile addition to any food service establishment. Constructed from a durable 14-gauge, 304 stainless steel top, it boasts an 8-inch-high backsplash and raised rolled edges on the front and side, effectively minimizing spills and ensuring a clean working environment. Supporting the robust top are stainless steel legs and crossbracing, providing steadfast stability and strength. Equipped with adjustable metal feet, this unit can be efficiently leveled on uneven surfaces, further enhancing its practicality in diverse settings. Certified by NSF, the Eagle CDTL-72-14/3 Dishtable embodies industry standards for safety and quality, making it particularly appealing for sectors that prioritize cleanliness and durability, such as healthcare, hospitality, and institutional food service operations. Its thoughtful design and quality materials position this dishtable as a valuable asset for maintaining high standards of cleanliness and organization in professional kitchens.

More Details

Product Description

The Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable is a meticulously crafted unit aimed at enhancing the efficiency and hygiene standards within commercial kitchens. Featuring a straight design with an expansive dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is structured for right-to-left operation, making it a versatile addition to any food service establishment. Constructed from a durable 14-gauge, 304 stainless steel top, it boasts an 8-inch-high backsplash and raised rolled edges on the front and side, effectively minimizing spills and ensuring a clean working environment. Supporting the robust top are stainless steel legs and crossbracing, providing steadfast stability and strength. Equipped with adjustable metal feet, this unit can be efficiently leveled on uneven surfaces, further enhancing its practicality in diverse settings. Certified by NSF, the Eagle CDTL-72-14/3 Dishtable embodies industry standards for safety and quality, making it particularly appealing for sectors that prioritize cleanliness and durability, such as healthcare, hospitality, and institutional food service operations. Its thoughtful design and quality materials position this dishtable as a valuable asset for maintaining high standards of cleanliness and organization in professional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,367.63 $4,464.00

The Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable is a meticulously crafted unit aimed at enhancing the efficiency and hygiene standards within commercial kitchens. Featuring a straight design with an expansive dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is structured for right-to-left operation, making it a versatile addition to any food service establishment. Constructed from a durable 14-gauge, 304 stainless steel top, it boasts an 8-inch-high backsplash and raised rolled edges on the front and side, effectively minimizing spills and ensuring a clean working environment. Supporting the robust top are stainless steel legs and crossbracing, providing steadfast stability and strength. Equipped with adjustable metal feet, this unit can be efficiently leveled on uneven surfaces, further enhancing its practicality in diverse settings. Certified by NSF, the Eagle CDTL-72-14/3 Dishtable embodies industry standards for safety and quality, making it particularly appealing for sectors that prioritize cleanliness and durability, such as healthcare, hospitality, and institutional food service operations. Its thoughtful design and quality materials position this dishtable as a valuable asset for maintaining high standards of cleanliness and organization in professional kitchens.

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