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Eagle CDTL-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-72-16/3  |  Item #: 358681
$1,132.03 $3,695.00

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  • Straight design for efficient workflow
  • 72"W x 30"D x 43-1/2"H overall size
  • 16/304 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece for efficient kitchen operations. With a straight design, this dishtable is built for right-to-left operation, catering perfectly to various workflow requirements. Its dimensions of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height accommodate substantial dishware processing needs. The top is constructed from 16-gauge, 304 stainless steel, ensuring long-lasting durability and resistance to corrosion, making it ideal for busy commercial kitchens. An 8-inch high backsplash prevents spills and splatters from reaching walls, maintaining a clean and sanitary environment. The design includes raised rolled edges on the front and side to contain water and debris, enhancing operational efficiency. Supported by galvanized legs and crossbracing, the dishtable offers robust stability and strength, even under heavy loads. Adjustable metal feet provide versatility in leveling on uneven floors. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services. Its thoughtful design and quality materials combine to provide an invaluable asset to any food service establishment aiming for excellence in hygiene and productivity.

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Product Description

The Eagle CDTL-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece for efficient kitchen operations. With a straight design, this dishtable is built for right-to-left operation, catering perfectly to various workflow requirements. Its dimensions of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height accommodate substantial dishware processing needs. The top is constructed from 16-gauge, 304 stainless steel, ensuring long-lasting durability and resistance to corrosion, making it ideal for busy commercial kitchens. An 8-inch high backsplash prevents spills and splatters from reaching walls, maintaining a clean and sanitary environment. The design includes raised rolled edges on the front and side to contain water and debris, enhancing operational efficiency. Supported by galvanized legs and crossbracing, the dishtable offers robust stability and strength, even under heavy loads. Adjustable metal feet provide versatility in leveling on uneven floors. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services. Its thoughtful design and quality materials combine to provide an invaluable asset to any food service establishment aiming for excellence in hygiene and productivity.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTL-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,132.03 $3,695.00

The Eagle CDTL-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece for efficient kitchen operations. With a straight design, this dishtable is built for right-to-left operation, catering perfectly to various workflow requirements. Its dimensions of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height accommodate substantial dishware processing needs. The top is constructed from 16-gauge, 304 stainless steel, ensuring long-lasting durability and resistance to corrosion, making it ideal for busy commercial kitchens. An 8-inch high backsplash prevents spills and splatters from reaching walls, maintaining a clean and sanitary environment. The design includes raised rolled edges on the front and side to contain water and debris, enhancing operational efficiency. Supported by galvanized legs and crossbracing, the dishtable offers robust stability and strength, even under heavy loads. Adjustable metal feet provide versatility in leveling on uneven floors. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services. Its thoughtful design and quality materials combine to provide an invaluable asset to any food service establishment aiming for excellence in hygiene and productivity.

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