Eagle Group  |  MFG #: CDTL-84-16/4  | Item #: 41025

Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

$1,208.44 $3,806.00

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  • Sturdy 16/430 stainless steel top for enhanced durability
  • 84"W x 30"D x 43-1/2"H overall dimensions
  • 8" high backsplash to prevent spills
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The Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchens. With dimensions of 84 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this table provides ample space for clean dishware organization. Featuring a right-to-left operation, it caters to specific workflow requirements commonly found in the food service industry. The dishtable is constructed with a 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining health standards. An 8-inch high backsplash effectively contains splashes, maintaining a tidy work area. Enhanced with raised rolled edges on the front and sides, it minimizes spillage and enhances safety by preventing dishware from sliding off. Supported by galvanized legs and crossbracing, the structure offers stability and reliability. Its adjustable metal feet provide flexibility in leveling the table on uneven surfaces, ensuring consistent performance. Certified by NSF, this clean dishtable meets rigorous public health and safety standards. Suited for various segments within the food service industry, it delivers a combination of functionality and robust construction, making it a vital component for maintaining efficiency and hygiene in high-demand environments.

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Product Description

The Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchens. With dimensions of 84 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this table provides ample space for clean dishware organization. Featuring a right-to-left operation, it caters to specific workflow requirements commonly found in the food service industry. The dishtable is constructed with a 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining health standards. An 8-inch high backsplash effectively contains splashes, maintaining a tidy work area. Enhanced with raised rolled edges on the front and sides, it minimizes spillage and enhances safety by preventing dishware from sliding off. Supported by galvanized legs and crossbracing, the structure offers stability and reliability. Its adjustable metal feet provide flexibility in leveling the table on uneven surfaces, ensuring consistent performance. Certified by NSF, this clean dishtable meets rigorous public health and safety standards. Suited for various segments within the food service industry, it delivers a combination of functionality and robust construction, making it a vital component for maintaining efficiency and hygiene in high-demand environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-84-16/4
Manufacturer Part # CDTL-84-16/4
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Direction Right To Left
Leg Type Galvanized Legs
Stainless Series 400 Series
Width (side - side) OA 73" - 84"
Height 43.5"
Width 84"
Depth 30"
Weight 170 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

$1,208.44 $3,806.00

The Eagle CDTL-84-16/4 Clean Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece designed for efficient dish handling in commercial kitchens. With dimensions of 84 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this table provides ample space for clean dishware organization. Featuring a right-to-left operation, it caters to specific workflow requirements commonly found in the food service industry. The dishtable is constructed with a 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining health standards. An 8-inch high backsplash effectively contains splashes, maintaining a tidy work area. Enhanced with raised rolled edges on the front and sides, it minimizes spillage and enhances safety by preventing dishware from sliding off. Supported by galvanized legs and crossbracing, the structure offers stability and reliability. Its adjustable metal feet provide flexibility in leveling the table on uneven surfaces, ensuring consistent performance. Certified by NSF, this clean dishtable meets rigorous public health and safety standards. Suited for various segments within the food service industry, it delivers a combination of functionality and robust construction, making it a vital component for maintaining efficiency and hygiene in high-demand environments.

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