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Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTL-96-14/3  |  Item #: 41026
$1,526.94 $4,984.00

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  • 96"W x 30"D x 43-1/2"H dishtable, spacious design
  • Right-to-left operation for efficient workflow
  • Durable 14/304 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly-crafted dishtable that sets a high standard in the foodservice industry. With its generous dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for efficient right-to-left operation. Constructed from premium 14-gauge, 304 stainless steel, it boasts a durable top surface, ensuring longevity and enduring performance in busy commercial kitchens. The inclusion of an 8-inch high backsplash effectively prevents spills and splashes, maintaining a clean and safe work environment. Its raised rolled edges on the front and sides add an extra layer of spill containment. Supported by sturdy stainless steel legs with crossbracing, this dishtable offers enhanced stability, while the adjustable metal feet allow for leveling on uneven surfaces. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking high-quality clean dishtables that deliver both functionality and compliance. The Eagle CDTL-96-14/3 Spec-Master® represents a hallmark of durability and efficiency, tailored for environments that demand excellence in kitchen operations.

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Product Description

The Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly-crafted dishtable that sets a high standard in the foodservice industry. With its generous dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for efficient right-to-left operation. Constructed from premium 14-gauge, 304 stainless steel, it boasts a durable top surface, ensuring longevity and enduring performance in busy commercial kitchens. The inclusion of an 8-inch high backsplash effectively prevents spills and splashes, maintaining a clean and safe work environment. Its raised rolled edges on the front and sides add an extra layer of spill containment. Supported by sturdy stainless steel legs with crossbracing, this dishtable offers enhanced stability, while the adjustable metal feet allow for leveling on uneven surfaces. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking high-quality clean dishtables that deliver both functionality and compliance. The Eagle CDTL-96-14/3 Spec-Master® represents a hallmark of durability and efficiency, tailored for environments that demand excellence in kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,526.94 $4,984.00

The Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly-crafted dishtable that sets a high standard in the foodservice industry. With its generous dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for efficient right-to-left operation. Constructed from premium 14-gauge, 304 stainless steel, it boasts a durable top surface, ensuring longevity and enduring performance in busy commercial kitchens. The inclusion of an 8-inch high backsplash effectively prevents spills and splashes, maintaining a clean and safe work environment. Its raised rolled edges on the front and sides add an extra layer of spill containment. Supported by sturdy stainless steel legs with crossbracing, this dishtable offers enhanced stability, while the adjustable metal feet allow for leveling on uneven surfaces. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking high-quality clean dishtables that deliver both functionality and compliance. The Eagle CDTL-96-14/3 Spec-Master® represents a hallmark of durability and efficiency, tailored for environments that demand excellence in kitchen operations.

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