Eagle Group  |  MFG #: CDTL-96-16/4  | Item #: 358684

Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,239.24 $3,903.00

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  • Straight design for efficient right-to-left operation
  • Constructed from durable 16/430 stainless steel
  • 96"W x 30"D x 43-1/2"H overall dimensions
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The Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is meticulously crafted to meet the diverse needs of the food service industry. This clean dishtable boasts a straight design and measures 96 inches in width, 30 inches in depth, and stands at an overall height of 43-1/2 inches, providing ample space for efficient dishwashing operations. Made from 16/430 stainless steel, its top ensures durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens. The right-to-left operation enhances workflow efficiency, while the 8-inch backsplash protects walls from splashes and maintains a clean working environment. Raised rolled edges on the front and sides add an element of safety and help contain spills. Supported by galvanized legs and crossbracing, this dishtable offers exceptional stability, and its adjustable metal feet allow for level placement on uneven surfaces. NSF certification emphasizes its compliance with strict public health and safety standards, ensuring it meets the high demands of professional use. This clean dishtable is especially suitable for restaurants, hotels, and institutional kitchens that prioritize hygiene, durability, and functionality in their dishwashing areas.

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Product Description

The Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is meticulously crafted to meet the diverse needs of the food service industry. This clean dishtable boasts a straight design and measures 96 inches in width, 30 inches in depth, and stands at an overall height of 43-1/2 inches, providing ample space for efficient dishwashing operations. Made from 16/430 stainless steel, its top ensures durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens. The right-to-left operation enhances workflow efficiency, while the 8-inch backsplash protects walls from splashes and maintains a clean working environment. Raised rolled edges on the front and sides add an element of safety and help contain spills. Supported by galvanized legs and crossbracing, this dishtable offers exceptional stability, and its adjustable metal feet allow for level placement on uneven surfaces. NSF certification emphasizes its compliance with strict public health and safety standards, ensuring it meets the high demands of professional use. This clean dishtable is especially suitable for restaurants, hotels, and institutional kitchens that prioritize hygiene, durability, and functionality in their dishwashing areas.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-96-16/4
Manufacturer Part # CDTL-96-16/4
Leg Type Galvanized Legs
Stainless Series 400 Series
Direction Right To Left
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Width (side - side) OA 85" - 96"
Height 43.5"
Width 96"
Depth 30"
Weight 223 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,239.24 $3,903.00

The Eagle CDTL-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is meticulously crafted to meet the diverse needs of the food service industry. This clean dishtable boasts a straight design and measures 96 inches in width, 30 inches in depth, and stands at an overall height of 43-1/2 inches, providing ample space for efficient dishwashing operations. Made from 16/430 stainless steel, its top ensures durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens. The right-to-left operation enhances workflow efficiency, while the 8-inch backsplash protects walls from splashes and maintains a clean working environment. Raised rolled edges on the front and sides add an element of safety and help contain spills. Supported by galvanized legs and crossbracing, this dishtable offers exceptional stability, and its adjustable metal feet allow for level placement on uneven surfaces. NSF certification emphasizes its compliance with strict public health and safety standards, ensuring it meets the high demands of professional use. This clean dishtable is especially suitable for restaurants, hotels, and institutional kitchens that prioritize hygiene, durability, and functionality in their dishwashing areas.

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