Eagle Group  |  MFG #: CDTL-96-16/4-X  | Item #: 538772

Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$948.72 $2,988.00

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  • Easy right-to-left workflow for efficient use
  • 96"W x 30"D x 43-1/2"H overall dimensions
  • Durable 16/430 stainless steel top
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The Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly crafted solution for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for right-to-left operation, optimizing workflow in busy environments. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of the foodservice industry. The 8-inch high backsplash helps maintain cleanliness by preventing spills from reaching walls. Raised rolled edges on the front and sides contribute to spill containment, ensuring a tidy workspace. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for customization to fit uneven floors, enhancing stability. Certified by NSF, this clean dishtable meets high public health and safety standards, offering reassurance in its quality. Its practical design and sturdy construction make the Eagle CDTL-96-16/4-X suitable for various market segments, from bustling restaurants to institutional kitchens, where efficient dish handling and durability are crucial.

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Product Description

The Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly crafted solution for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for right-to-left operation, optimizing workflow in busy environments. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of the foodservice industry. The 8-inch high backsplash helps maintain cleanliness by preventing spills from reaching walls. Raised rolled edges on the front and sides contribute to spill containment, ensuring a tidy workspace. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for customization to fit uneven floors, enhancing stability. Certified by NSF, this clean dishtable meets high public health and safety standards, offering reassurance in its quality. Its practical design and sturdy construction make the Eagle CDTL-96-16/4-X suitable for various market segments, from bustling restaurants to institutional kitchens, where efficient dish handling and durability are crucial.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTL-96-16/4-X
Manufacturer Part # CDTL-96-16/4-X
Width (side - side) OA 85" - 96"
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Direction Right To Left
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Width 96"
Depth 30"
Weight 223 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$948.72 $2,988.00

The Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is an expertly crafted solution for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for right-to-left operation, optimizing workflow in busy environments. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of the foodservice industry. The 8-inch high backsplash helps maintain cleanliness by preventing spills from reaching walls. Raised rolled edges on the front and sides contribute to spill containment, ensuring a tidy workspace. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for customization to fit uneven floors, enhancing stability. Certified by NSF, this clean dishtable meets high public health and safety standards, offering reassurance in its quality. Its practical design and sturdy construction make the Eagle CDTL-96-16/4-X suitable for various market segments, from bustling restaurants to institutional kitchens, where efficient dish handling and durability are crucial.

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