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Eagle CDTR-108-16/3 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-108-16/3  |  Item #: 541267
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Item: #541267
Technical details
Manufacturer Eagle Group
Model Number CDTR-108-16/3
Manufacturer Part # CDTR-108-16/3
Stainless Series 300 Series
Direction Left To Right
Leg Type Galvanized Legs
Width (side - side) OA 97" - 108"
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Height 43.5"
Width 108"
Depth 30"
Weight 238 lbs
NSF Yes

About this item

Product Details

The Eagle CDTR-108-16/3 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall is a high-quality dishtable designed for left-to-right operation, making it an essential addition to any commercial kitchen that requires efficient cleaning and processing of dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, catering to the rigorous demands of busy food service environments. The dishtable features an 8"H backsplash to prevent water spillage, while raised rolled edges on the front and side provide added safety and ease of use. Its galvanized legs and crossbracing offer robust support, and the adjustable metal feet allow for seamless integration with existing kitchen equipment setups. With NSF certification, this dishtable meets strict public health and safety standards, making it suitable for establishments prioritizing hygiene and quality assurance. The Eagle CDTR-108-16/3 is ideal for restaurants, hotels, and catering businesses looking for reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle CDTR-108-16/3 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall

$1,774.04 $4,778.00

The Eagle CDTR-108-16/3 Clean Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall is a high-quality dishtable designed for left-to-right operation, making it an essential addition to any commercial kitchen that requires efficient cleaning and processing of dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, catering to the rigorous demands of busy food service environments. The dishtable features an 8"H backsplash to prevent water spillage, while raised rolled edges on the front and side provide added safety and ease of use. Its galvanized legs and crossbracing offer robust support, and the adjustable metal feet allow for seamless integration with existing kitchen equipment setups. With NSF certification, this dishtable meets strict public health and safety standards, making it suitable for establishments prioritizing hygiene and quality assurance. The Eagle CDTR-108-16/3 is ideal for restaurants, hotels, and catering businesses looking for reliable and efficient dish handling solutions.

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