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Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-120-14/3  |  Item #: 41031
$2,006.41 $6,549.00

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  • 120"W x 30"D x 43-1/2"H overall
  • 14/304 stainless steel top for durability
  • 8"H backsplash prevents spills
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a top-tier solution engineered for efficient kitchen workflows, particularly in commercial settings. Featuring a substantial 120-inch width and a depth of 30 inches, it provides ample space for a variety of cleaning tasks. The overall height of 43-1/2 inches ensures ergonomic use, facilitating ease of operation from left to right. Crafted with a 14/304 stainless steel top, this dishtable promises durability and resistance to corrosion, making it ideal for environments demanding high standards of cleanliness and hygiene. An 8-inch backsplash helps prevent water and debris from spilling onto surrounding surfaces, maintaining a clean workspace. The raised rolled edges on the front and side enhance safety and contain spills, while the robust stainless steel legs and crossbracing add to the structural stability of the unit. For flexibility in installation, the dishtable is equipped with adjustable metal feet, allowing for adaptation to uneven floors. Certified by NSF, it aligns with national standards for sanitation. The Eagle CDTR-120-14/3 stands out as a reliable and practical choice in the food service industry, combining functionality with the assurance of quality construction.

More Details

Product Description

The Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a top-tier solution engineered for efficient kitchen workflows, particularly in commercial settings. Featuring a substantial 120-inch width and a depth of 30 inches, it provides ample space for a variety of cleaning tasks. The overall height of 43-1/2 inches ensures ergonomic use, facilitating ease of operation from left to right. Crafted with a 14/304 stainless steel top, this dishtable promises durability and resistance to corrosion, making it ideal for environments demanding high standards of cleanliness and hygiene. An 8-inch backsplash helps prevent water and debris from spilling onto surrounding surfaces, maintaining a clean workspace. The raised rolled edges on the front and side enhance safety and contain spills, while the robust stainless steel legs and crossbracing add to the structural stability of the unit. For flexibility in installation, the dishtable is equipped with adjustable metal feet, allowing for adaptation to uneven floors. Certified by NSF, it aligns with national standards for sanitation. The Eagle CDTR-120-14/3 stands out as a reliable and practical choice in the food service industry, combining functionality with the assurance of quality construction.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

$2,006.41 $6,549.00

The Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a top-tier solution engineered for efficient kitchen workflows, particularly in commercial settings. Featuring a substantial 120-inch width and a depth of 30 inches, it provides ample space for a variety of cleaning tasks. The overall height of 43-1/2 inches ensures ergonomic use, facilitating ease of operation from left to right. Crafted with a 14/304 stainless steel top, this dishtable promises durability and resistance to corrosion, making it ideal for environments demanding high standards of cleanliness and hygiene. An 8-inch backsplash helps prevent water and debris from spilling onto surrounding surfaces, maintaining a clean workspace. The raised rolled edges on the front and side enhance safety and contain spills, while the robust stainless steel legs and crossbracing add to the structural stability of the unit. For flexibility in installation, the dishtable is equipped with adjustable metal feet, allowing for adaptation to uneven floors. Certified by NSF, it aligns with national standards for sanitation. The Eagle CDTR-120-14/3 stands out as a reliable and practical choice in the food service industry, combining functionality with the assurance of quality construction.

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