Eagle Group  |  MFG #: CDTR-120-16/4  | Item #: 41033

Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

$1,626.60 $5,123.00

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  • Durable 16/430 stainless steel top for heavy-duty use
  • Overall dimensions: 120"W x 30"D x 43-1/2"H
  • 8" high backsplash prevents spills and splashes
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The Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficiency in commercial kitchens. This dishtable features a straight design with dimensions of 120 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for a high-volume food service environment. Constructed with a 16/430 stainless steel top, it promises durability and resistance to corrosion, ensuring longevity in demanding conditions. The left-to-right operation facilitates seamless workflow in dish cleaning processes. It is equipped with an 8-inch high backsplash to protect walls from water and debris, while its raised rolled edges on the front and side prevent overflow and accidents. The table's structural integrity is supported by galvanized legs and crossbracing, providing stability during intensive use. Adjustable metal feet allow for customization to ensure a level setup on uneven surfaces. With NSF certification, this dishtable adheres to rigorous standards for public health protection, making it an indispensable asset in various segments including restaurants, cafeterias, and catering businesses. This product embodies a blend of practical design and robust construction, catering to the demanding needs of the food service industry.

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Product Description

The Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficiency in commercial kitchens. This dishtable features a straight design with dimensions of 120 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for a high-volume food service environment. Constructed with a 16/430 stainless steel top, it promises durability and resistance to corrosion, ensuring longevity in demanding conditions. The left-to-right operation facilitates seamless workflow in dish cleaning processes. It is equipped with an 8-inch high backsplash to protect walls from water and debris, while its raised rolled edges on the front and side prevent overflow and accidents. The table's structural integrity is supported by galvanized legs and crossbracing, providing stability during intensive use. Adjustable metal feet allow for customization to ensure a level setup on uneven surfaces. With NSF certification, this dishtable adheres to rigorous standards for public health protection, making it an indispensable asset in various segments including restaurants, cafeterias, and catering businesses. This product embodies a blend of practical design and robust construction, catering to the demanding needs of the food service industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTR-120-16/4
Manufacturer Part # CDTR-120-16/4
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Leg Type Galvanized Legs
Direction Left To Right
Stainless Series 400 Series
Width (side - side) OA 109" - 120"
Height 43.5"
Width 120"
Depth 30"
Weight 247 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

$1,626.60 $5,123.00

The Eagle CDTR-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of equipment designed for efficiency in commercial kitchens. This dishtable features a straight design with dimensions of 120 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for a high-volume food service environment. Constructed with a 16/430 stainless steel top, it promises durability and resistance to corrosion, ensuring longevity in demanding conditions. The left-to-right operation facilitates seamless workflow in dish cleaning processes. It is equipped with an 8-inch high backsplash to protect walls from water and debris, while its raised rolled edges on the front and side prevent overflow and accidents. The table's structural integrity is supported by galvanized legs and crossbracing, providing stability during intensive use. Adjustable metal feet allow for customization to ensure a level setup on uneven surfaces. With NSF certification, this dishtable adheres to rigorous standards for public health protection, making it an indispensable asset in various segments including restaurants, cafeterias, and catering businesses. This product embodies a blend of practical design and robust construction, catering to the demanding needs of the food service industry.

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