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Eagle CDTR-24-16/4 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-24-16/4  |  Item #: 358686
$751.52 $2,453.00

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  • Eagle CDTR-24-16/4 Clean Dishtable
  • 24"W x 30"D x 43-1/2"H overall size
  • 16/430 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-24-16/4 Clean Dishtable Straight Design 24"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for commercial kitchens requiring efficient dish management. This clean dishtable features a streamlined straight design facilitating left-to-right operation, optimizing workflow in high-demand environments. Constructed from durable 16-gauge, 430 stainless steel, the tabletop ensures long-lasting performance and resistance to corrosion, making it a reliable choice for rigorous kitchen settings. An 8-inch high backsplash guards against spills and splashes, maintaining cleanliness and hygiene. The raised rolled edges on the front and sides are designed to prevent items from slipping off, enhancing safety and convenience. Supported by galvanized legs and crossbracing, the table offers robust stability, while adjustable metal feet ensure a level surface even on uneven floors. Certified by NSF, this dishtable meets rigorous public health standards, making it ideal for use in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and high-quality materials make the Eagle CDTR-24-16/4 a valuable component in any food service operation, providing both practicality and reliability for a seamless kitchen experience.

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Product Description

The Eagle CDTR-24-16/4 Clean Dishtable Straight Design 24"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for commercial kitchens requiring efficient dish management. This clean dishtable features a streamlined straight design facilitating left-to-right operation, optimizing workflow in high-demand environments. Constructed from durable 16-gauge, 430 stainless steel, the tabletop ensures long-lasting performance and resistance to corrosion, making it a reliable choice for rigorous kitchen settings. An 8-inch high backsplash guards against spills and splashes, maintaining cleanliness and hygiene. The raised rolled edges on the front and sides are designed to prevent items from slipping off, enhancing safety and convenience. Supported by galvanized legs and crossbracing, the table offers robust stability, while adjustable metal feet ensure a level surface even on uneven floors. Certified by NSF, this dishtable meets rigorous public health standards, making it ideal for use in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and high-quality materials make the Eagle CDTR-24-16/4 a valuable component in any food service operation, providing both practicality and reliability for a seamless kitchen experience.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTR-24-16/4 Clean Dishtable Straight Design 24"W X 30"D X 43-1/2"H Overall

$751.52 $2,453.00

The Eagle CDTR-24-16/4 Clean Dishtable Straight Design 24"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for commercial kitchens requiring efficient dish management. This clean dishtable features a streamlined straight design facilitating left-to-right operation, optimizing workflow in high-demand environments. Constructed from durable 16-gauge, 430 stainless steel, the tabletop ensures long-lasting performance and resistance to corrosion, making it a reliable choice for rigorous kitchen settings. An 8-inch high backsplash guards against spills and splashes, maintaining cleanliness and hygiene. The raised rolled edges on the front and sides are designed to prevent items from slipping off, enhancing safety and convenience. Supported by galvanized legs and crossbracing, the table offers robust stability, while adjustable metal feet ensure a level surface even on uneven floors. Certified by NSF, this dishtable meets rigorous public health standards, making it ideal for use in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and high-quality materials make the Eagle CDTR-24-16/4 a valuable component in any food service operation, providing both practicality and reliability for a seamless kitchen experience.

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