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Eagle CDTR-30-16/4 Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-30-16/4  |  Item #: 358688
$809.73 $2,643.00

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  • Straight design for efficient workflow
  • 30"W x 30"D x 43-1/2"H overall size
  • Durable 16/430 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-30-16/4 Clean Dishtable is a straight design unit that measures 30 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, making it an ideal fit for food service operations that require efficient clean-up solutions. Designed for left-to-right operation, this dishtable features a top constructed from 16-gauge, 430-grade stainless steel, offering a robust and hygienic surface that withstands the rigors of a busy kitchen environment. The 8-inch high backsplash prevents water and debris from spilling onto the floor, while the raised rolled edges on the front and side enhance safety by reducing sharp edges. The dishtable's galvanized legs and crossbracing provide sturdy support, and the adjustable metal feet ensure stability on uneven surfaces. NSF certification highlights its compliance with public health standards, making it a reliable choice for commercial kitchens. This clean dishtable is particularly valuable for establishments seeking a combination of durability and functionality, meeting the needs of restaurants, cafeterias, and catering services where hygiene and efficiency are paramount. Its thoughtfully engineered features ensure resilience and practicality, making it a critical component in maintaining operational flow in high-demand food service environments.

More Details

Product Description

The Eagle CDTR-30-16/4 Clean Dishtable is a straight design unit that measures 30 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, making it an ideal fit for food service operations that require efficient clean-up solutions. Designed for left-to-right operation, this dishtable features a top constructed from 16-gauge, 430-grade stainless steel, offering a robust and hygienic surface that withstands the rigors of a busy kitchen environment. The 8-inch high backsplash prevents water and debris from spilling onto the floor, while the raised rolled edges on the front and side enhance safety by reducing sharp edges. The dishtable's galvanized legs and crossbracing provide sturdy support, and the adjustable metal feet ensure stability on uneven surfaces. NSF certification highlights its compliance with public health standards, making it a reliable choice for commercial kitchens. This clean dishtable is particularly valuable for establishments seeking a combination of durability and functionality, meeting the needs of restaurants, cafeterias, and catering services where hygiene and efficiency are paramount. Its thoughtfully engineered features ensure resilience and practicality, making it a critical component in maintaining operational flow in high-demand food service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTR-30-16/4 Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$809.73 $2,643.00

The Eagle CDTR-30-16/4 Clean Dishtable is a straight design unit that measures 30 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, making it an ideal fit for food service operations that require efficient clean-up solutions. Designed for left-to-right operation, this dishtable features a top constructed from 16-gauge, 430-grade stainless steel, offering a robust and hygienic surface that withstands the rigors of a busy kitchen environment. The 8-inch high backsplash prevents water and debris from spilling onto the floor, while the raised rolled edges on the front and side enhance safety by reducing sharp edges. The dishtable's galvanized legs and crossbracing provide sturdy support, and the adjustable metal feet ensure stability on uneven surfaces. NSF certification highlights its compliance with public health standards, making it a reliable choice for commercial kitchens. This clean dishtable is particularly valuable for establishments seeking a combination of durability and functionality, meeting the needs of restaurants, cafeterias, and catering services where hygiene and efficiency are paramount. Its thoughtfully engineered features ensure resilience and practicality, making it a critical component in maintaining operational flow in high-demand food service environments.

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