Why you’ll love it
  • 30"W x 30"D x 43-1/2"H provides ample space for clean dish handling
  • 16/430 stainless steel top ensures durability and longevity
  • 8"H backsplash prevents spills and splashes, keeping area tidy
  • View More Details
Additional Question? Ask an Expert
$482.22 $1,574.00
Save: $1,091.78 (69%)
Manufacturer Stock

Delivery to:

Why you’ll love it
  • 30"W x 30"D x 43-1/2"H provides ample space for clean dish handling
  • 16/430 stainless steel top ensures durability and longevity
  • 8"H backsplash prevents spills and splashes, keeping area tidy
  • View More Details
Additional Question? Ask an Expert

Eagle CDTR-30-16/4-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-30-16/4-X  |  Item #: 41042
Item: #41042

Technical details
Manufacturer Eagle Group
Model Number CDTR-30-16/4-X
Manufacturer Part # CDTR-30-16/4-X
Width (side - side) OA 25" - 30"
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Width 30"
Depth 30"
Weight 42 lbs
NSF Yes

Product Description

The Eagle CDTR-30-16/4-X Clean Dishtable Straight Design is meticulously engineered for optimal performance in commercial kitchen environments, featuring a robust 30-inch width, 30-inch depth, and an overall height of 43-1/2 inches, catering to various operational needs with a left-to-right flow. Constructed from durable 16-gauge, 430 stainless steel, the top ensures long-lasting reliability and corrosion resistance, crucial for maintaining high standards in cleanliness and hygiene. The inclusion of an 8-inch high backsplash prevents spillage and protects walls from moisture, enhancing the product's practicality. Raised rolled edges along the front and side further contribute to spill containment and user safety. The galvanized legs and cross-bracing provide sturdy support, with adjustable metal feet allowing for secure installation on uneven surfaces. This clean dishtable is NSF certified, demonstrating compliance with rigorous health and safety regulations, making it a trusted choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient dish management solutions. The Eagle CDTR-30-16/4-X exemplifies quality craftsmanship and functional design, making it an indispensable asset for operations prioritizing streamlined workflow and superior sanitation in their dish handling processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTR-30-16/4-X Clean Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$482.22 $1,574.00

The Eagle CDTR-30-16/4-X Clean Dishtable Straight Design is meticulously engineered for optimal performance in commercial kitchen environments, featuring a robust 30-inch width, 30-inch depth, and an overall height of 43-1/2 inches, catering to various operational needs with a left-to-right flow. Constructed from durable 16-gauge, 430 stainless steel, the top ensures long-lasting reliability and corrosion resistance, crucial for maintaining high standards in cleanliness and hygiene. The inclusion of an 8-inch high backsplash prevents spillage and protects walls from moisture, enhancing the product's practicality. Raised rolled edges along the front and side further contribute to spill containment and user safety. The galvanized legs and cross-bracing provide sturdy support, with adjustable metal feet allowing for secure installation on uneven surfaces. This clean dishtable is NSF certified, demonstrating compliance with rigorous health and safety regulations, making it a trusted choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient dish management solutions. The Eagle CDTR-30-16/4-X exemplifies quality craftsmanship and functional design, making it an indispensable asset for operations prioritizing streamlined workflow and superior sanitation in their dish handling processes.