Eagle CDTR-36-16/3-3VP Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
- Sturdy 16/304 stainless steel construction
- 36"W x 30"D x 43-1/2"H overall dimensions
- 8" high backsplash for spill prevention
- View More Details
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The Eagle CDTR-36-16/3-3VP Clean Dishtable Straight Design is a meticulously crafted unit, measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, making it a versatile addition to commercial kitchens. This dishtable is constructed from 16/304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The design includes an 8-inch high backsplash to prevent spills and splashes, maintaining a cleaner workspace. Raised rolled edges on the front and sides enhance safety and ease of use, while the left-to-right operation aligns with standard workflows in food service settings. The galvanized legs and crossbracing provide a sturdy foundation, with adjustable metal feet for stability on uneven surfaces. Certified by NSF, the clean dishtable adheres to the highest standards of safety and sanitation. This product requires a minimum order quantity of three units, catering to large-scale operations. The Eagle CDTR-36-16/3-3VP is ideal for different market segments, including restaurants, hotels, and institutional kitchens, where efficient and reliable dish handling solutions are paramount.
Product Description
The Eagle CDTR-36-16/3-3VP Clean Dishtable Straight Design is a meticulously crafted unit, measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, making it a versatile addition to commercial kitchens. This dishtable is constructed from 16/304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The design includes an 8-inch high backsplash to prevent spills and splashes, maintaining a cleaner workspace. Raised rolled edges on the front and sides enhance safety and ease of use, while the left-to-right operation aligns with standard workflows in food service settings. The galvanized legs and crossbracing provide a sturdy foundation, with adjustable metal feet for stability on uneven surfaces. Certified by NSF, the clean dishtable adheres to the highest standards of safety and sanitation. This product requires a minimum order quantity of three units, catering to large-scale operations. The Eagle CDTR-36-16/3-3VP is ideal for different market segments, including restaurants, hotels, and institutional kitchens, where efficient and reliable dish handling solutions are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTR-36-16/3-3VP |
| Manufacturer Part # | CDTR-36-16/3-3VP |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Width (side - side) OA | 31" - 36" |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Width | 36" |
| Depth | 30" |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
