Eagle CDTR-48-16/3-3VP Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
- Straight design for efficient left-to-right operation
- 48"W x 30"D x 43-1/2"H overall dimensions
- Durable 16/304 stainless steel top
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle CDTR-48-16/3-3VP Clean Dishtable is a meticulously engineered unit tailored for commercial kitchen environments requiring efficient clean-up operations. With dimensions of 48"W x 30"D x 43-1/2"H, its straight design facilitates seamless left-to-right workflow, enhancing operational efficiency in high-demand settings. The table’s 16-gauge, 304 stainless steel top ensures durability and resistance to corrosion, a critical feature for maintaining hygiene standards in food service establishments. Additionally, the unit is equipped with an 8"H backsplash, effectively protecting walls from water stains and damage. Raised rolled edges on the front and side add an element of safety and prevent spillage, ensuring a clean workspace. Its galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for stability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with health and safety standards, making it an excellent choice for industries that prioritize quality and reliability. The Eagle CDTR-48-16/3-3VP is a versatile piece that caters to various segments within the food service industry, offering a blend of practicality and durability. Note that orders require a minimum quantity of three units, underscoring its suitability for large-scale operations.
Product Description
The Eagle CDTR-48-16/3-3VP Clean Dishtable is a meticulously engineered unit tailored for commercial kitchen environments requiring efficient clean-up operations. With dimensions of 48"W x 30"D x 43-1/2"H, its straight design facilitates seamless left-to-right workflow, enhancing operational efficiency in high-demand settings. The table’s 16-gauge, 304 stainless steel top ensures durability and resistance to corrosion, a critical feature for maintaining hygiene standards in food service establishments. Additionally, the unit is equipped with an 8"H backsplash, effectively protecting walls from water stains and damage. Raised rolled edges on the front and side add an element of safety and prevent spillage, ensuring a clean workspace. Its galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for stability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with health and safety standards, making it an excellent choice for industries that prioritize quality and reliability. The Eagle CDTR-48-16/3-3VP is a versatile piece that caters to various segments within the food service industry, offering a blend of practicality and durability. Note that orders require a minimum quantity of three units, underscoring its suitability for large-scale operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CDTR-48-16/3-3VP |
| Manufacturer Part # | CDTR-48-16/3-3VP |
| Stainless Series | 300 Series |
| Width (side - side) OA | 37" - 48" |
| Splash Height | 8"H Splash |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 16 Gauge |
| Height | 43.5" |
| Width | 48" |
| Depth | 30" |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
