Eagle CDTR-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Delivery to:
- Durable 16/304 stainless steel top for long-lasting use
- 48"W x 30"D x 43-1/2"H overall dimensions
- 8"H backsplash prevents wall splashes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle CDTR-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is an industrial-grade dishtable crafted for efficient kitchen operations, catering to the needs of various food service environments. With a straight design for left-to-right operation, this dishtable measures a compact 48 inches in width, 30 inches in depth, and stands at 43-1/2 inches in height, making it suitable for optimizing space in commercial kitchens. Its top is made from 16/304 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance. An 8-inch high backsplash prevents spills and splashes, maintaining a clean workspace. The table's raised rolled edges on the front and side add an extra layer of safety and convenience by containing potential spills. Supporting this robust structure are galvanized legs and crossbracing, providing a stable foundation that withstands daily usage. Additionally, the adjustable metal feet allow for leveling on uneven surfaces, enhancing stability. This product is NSF certified, confirming its compliance with strict standards for public health protection. The Eagle CDTR-48-16/3 dishtable is ideal for restaurants, catering services, and other food service operations seeking a reliable and efficient solution for their dish handling needs.
Product Description
The Eagle CDTR-48-16/3 Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is an industrial-grade dishtable crafted for efficient kitchen operations, catering to the needs of various food service environments. With a straight design for left-to-right operation, this dishtable measures a compact 48 inches in width, 30 inches in depth, and stands at 43-1/2 inches in height, making it suitable for optimizing space in commercial kitchens. Its top is made from 16/304 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance. An 8-inch high backsplash prevents spills and splashes, maintaining a clean workspace. The table's raised rolled edges on the front and side add an extra layer of safety and convenience by containing potential spills. Supporting this robust structure are galvanized legs and crossbracing, providing a stable foundation that withstands daily usage. Additionally, the adjustable metal feet allow for leveling on uneven surfaces, enhancing stability. This product is NSF certified, confirming its compliance with strict standards for public health protection. The Eagle CDTR-48-16/3 dishtable is ideal for restaurants, catering services, and other food service operations seeking a reliable and efficient solution for their dish handling needs.
Product information
Manufacturer | Eagle Group |
---|---|
Model Number | CDTR-48-16/3 |
Manufacturer Part # | CDTR-48-16/3 |
Width (side - side) OA | 37" - 48" |
Stainless Series | 300 Series |
Direction | Left To Right |
Leg Type | Galvanized Legs |
Splash Height | 8"H Splash |
Stainless Gauge | 16 Gauge |
Height | 43.5" |
Width | 48" |
Depth | 30" |
Weight | 63 lbs |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.