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Eagle CDTR-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-48-16/3-X  |  Item #: 538777
$575.98 $1,880.00

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  • 16/304 stainless steel top for durability
  • 48"W x 30"D x 43-1/2"H overall size
  • Left-to-right operation for efficient workflow
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution for efficient dish handling in commercial kitchens. This clean dishtable features a straight design, facilitating a left-to-right workflow that streamlines operations in busy environments. Measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for handling and organizing dishware. The table is topped with high-quality 16-gauge, 304 stainless steel, renowned for its corrosion resistance and durability, making it well-suited for the rigors of daily use. An 8-inch high backsplash helps contain water and debris, maintaining a cleaner workspace. The dishtable's front and side raised rolled edges prevent overflow and enhance safety by reducing sharp edges. Supported by galvanized legs and crossbracing, this unit is robustly constructed to ensure stability and long-term use. Adjustable metal feet allow for precise leveling on uneven floors, ensuring optimal performance. Additionally, the Eagle CDTR-48-16/3-X is NSF certified, adhering to stringent public health standards, underscoring its quality and suitability for various food service applications, including restaurants, catering services, and institutional kitchens.

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Product Description

The Eagle CDTR-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution for efficient dish handling in commercial kitchens. This clean dishtable features a straight design, facilitating a left-to-right workflow that streamlines operations in busy environments. Measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for handling and organizing dishware. The table is topped with high-quality 16-gauge, 304 stainless steel, renowned for its corrosion resistance and durability, making it well-suited for the rigors of daily use. An 8-inch high backsplash helps contain water and debris, maintaining a cleaner workspace. The dishtable's front and side raised rolled edges prevent overflow and enhance safety by reducing sharp edges. Supported by galvanized legs and crossbracing, this unit is robustly constructed to ensure stability and long-term use. Adjustable metal feet allow for precise leveling on uneven floors, ensuring optimal performance. Additionally, the Eagle CDTR-48-16/3-X is NSF certified, adhering to stringent public health standards, underscoring its quality and suitability for various food service applications, including restaurants, catering services, and institutional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTR-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$575.98 $1,880.00

The Eagle CDTR-48-16/3-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall is a meticulously engineered solution for efficient dish handling in commercial kitchens. This clean dishtable features a straight design, facilitating a left-to-right workflow that streamlines operations in busy environments. Measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for handling and organizing dishware. The table is topped with high-quality 16-gauge, 304 stainless steel, renowned for its corrosion resistance and durability, making it well-suited for the rigors of daily use. An 8-inch high backsplash helps contain water and debris, maintaining a cleaner workspace. The dishtable's front and side raised rolled edges prevent overflow and enhance safety by reducing sharp edges. Supported by galvanized legs and crossbracing, this unit is robustly constructed to ensure stability and long-term use. Adjustable metal feet allow for precise leveling on uneven floors, ensuring optimal performance. Additionally, the Eagle CDTR-48-16/3-X is NSF certified, adhering to stringent public health standards, underscoring its quality and suitability for various food service applications, including restaurants, catering services, and institutional kitchens.

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