Eagle Group  |  MFG #: CDTR-48-16/4-X  | Item #: 538778

Eagle CDTR-48-16/4-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$560.72 $1,766.00

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  • Durable 16/430 stainless steel construction for long-lasting use
  • Spacious 48"W x 30"D surface ideal for dish handling
  • 8" high backsplash helps prevent wall damage
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The Eagle CDTR-48-16/4-X Clean Dishtable Straight Design is a meticulously crafted unit, measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height. This clean dishtable is engineered for left-to-right operation, optimizing workflow efficiency in commercial kitchens. It features a 16/430 stainless steel top, renowned for its durability and resistance to corrosion, essential for environments that require rigorous cleaning and sanitation. The table is designed with an 8-inch high backsplash to prevent water spillage, thereby maintaining a clean and safe workspace. Its raised rolled edges on the front and side provide additional safety and containment of food particles and liquids. The galvanized legs and crossbracing enhance the structural integrity, ensuring stability during use. Adjustable metal feet allow for customization to suit various floor conditions, providing an even work surface. Certified by the NSF, this clean dishtable meets high standards for public health protection. The Eagle CDTR-48-16/4-X is ideal for restaurants, cafeterias, and other food service establishments seeking reliable equipment that combines robust construction with practical design features.

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Product Description

The Eagle CDTR-48-16/4-X Clean Dishtable Straight Design is a meticulously crafted unit, measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height. This clean dishtable is engineered for left-to-right operation, optimizing workflow efficiency in commercial kitchens. It features a 16/430 stainless steel top, renowned for its durability and resistance to corrosion, essential for environments that require rigorous cleaning and sanitation. The table is designed with an 8-inch high backsplash to prevent water spillage, thereby maintaining a clean and safe workspace. Its raised rolled edges on the front and side provide additional safety and containment of food particles and liquids. The galvanized legs and crossbracing enhance the structural integrity, ensuring stability during use. Adjustable metal feet allow for customization to suit various floor conditions, providing an even work surface. Certified by the NSF, this clean dishtable meets high standards for public health protection. The Eagle CDTR-48-16/4-X is ideal for restaurants, cafeterias, and other food service establishments seeking reliable equipment that combines robust construction with practical design features.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTR-48-16/4-X
Manufacturer Part # CDTR-48-16/4-X
Width (side - side) OA 37" - 48"
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Direction Left To Right
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Width 48"
Depth 30"
Weight 63 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTR-48-16/4-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTR-48-16/4-X Clean Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$560.72 $1,766.00

The Eagle CDTR-48-16/4-X Clean Dishtable Straight Design is a meticulously crafted unit, measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height. This clean dishtable is engineered for left-to-right operation, optimizing workflow efficiency in commercial kitchens. It features a 16/430 stainless steel top, renowned for its durability and resistance to corrosion, essential for environments that require rigorous cleaning and sanitation. The table is designed with an 8-inch high backsplash to prevent water spillage, thereby maintaining a clean and safe workspace. Its raised rolled edges on the front and side provide additional safety and containment of food particles and liquids. The galvanized legs and crossbracing enhance the structural integrity, ensuring stability during use. Adjustable metal feet allow for customization to suit various floor conditions, providing an even work surface. Certified by the NSF, this clean dishtable meets high standards for public health protection. The Eagle CDTR-48-16/4-X is ideal for restaurants, cafeterias, and other food service establishments seeking reliable equipment that combines robust construction with practical design features.

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