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Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-60-14/3  |  Item #: 41054
$1,295.94 $4,230.00

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  • High-quality 14/304 stainless steel top
  • Straight design, 60"W x 30"D x 43-1/2"H overall
  • 8"H backsplash for spill protection
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment designed for efficient cleaning operations. Its straight design facilitates left-to-right workflow, enhancing productivity in commercial kitchen settings. Constructed with a durable 14/304 stainless steel top, it ensures longevity and resistance to corrosion, making it ideal for high-volume usage. The 8"H backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and hygiene. Raised rolled edges on the front and side provide additional protection against spills, making it a practical choice for busy kitchen environments. Supporting its sturdy construction are stainless steel legs and crossbracing, offering stability and strength. The adjustable metal feet accommodate uneven flooring, ensuring the dishtable remains level during operation. Certified by NSF, this clean dishtable meets stringent public health standards, underscoring its suitability for professional food service operations. Each feature, from its material composition to its structural design, is tailored to deliver reliable performance and ease of use in various segments of the food service industry, including restaurants, hotels, and catering services, where efficiency and hygiene are paramount.

More Details

Product Description

The Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment designed for efficient cleaning operations. Its straight design facilitates left-to-right workflow, enhancing productivity in commercial kitchen settings. Constructed with a durable 14/304 stainless steel top, it ensures longevity and resistance to corrosion, making it ideal for high-volume usage. The 8"H backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and hygiene. Raised rolled edges on the front and side provide additional protection against spills, making it a practical choice for busy kitchen environments. Supporting its sturdy construction are stainless steel legs and crossbracing, offering stability and strength. The adjustable metal feet accommodate uneven flooring, ensuring the dishtable remains level during operation. Certified by NSF, this clean dishtable meets stringent public health standards, underscoring its suitability for professional food service operations. Each feature, from its material composition to its structural design, is tailored to deliver reliable performance and ease of use in various segments of the food service industry, including restaurants, hotels, and catering services, where efficiency and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,295.94 $4,230.00

The Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design 60"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment designed for efficient cleaning operations. Its straight design facilitates left-to-right workflow, enhancing productivity in commercial kitchen settings. Constructed with a durable 14/304 stainless steel top, it ensures longevity and resistance to corrosion, making it ideal for high-volume usage. The 8"H backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and hygiene. Raised rolled edges on the front and side provide additional protection against spills, making it a practical choice for busy kitchen environments. Supporting its sturdy construction are stainless steel legs and crossbracing, offering stability and strength. The adjustable metal feet accommodate uneven flooring, ensuring the dishtable remains level during operation. Certified by NSF, this clean dishtable meets stringent public health standards, underscoring its suitability for professional food service operations. Each feature, from its material composition to its structural design, is tailored to deliver reliable performance and ease of use in various segments of the food service industry, including restaurants, hotels, and catering services, where efficiency and hygiene are paramount.

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