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Eagle CDTR-60-16/3 Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-60-16/3  |  Item #: 358693
$1,079.03 $3,522.00

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  • Clean Dishtable for efficient kitchen workflow
  • 60"W x 30"D x 43-1/2"H overall dimensions
  • Durable 16/304 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTR-60-16/3 Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece, crafted for efficiency and durability in various food service settings. This dishtable features a 60-inch wide and 30-inch deep stainless steel top, providing ample space for clean dish staging in kitchens operating with a left-to-right workflow. The construction utilizes 16-gauge, 304 stainless steel, known for its strength and resistance to corrosion, ensuring the table withstands constant use and exposure to water. The 8-inch high backsplash prevents splashes, maintaining a clean and tidy workspace. Raised rolled edges on the front and sides add an additional layer of protection against spills. The table is supported by galvanized legs and cross-bracing, offering stability and structural integrity. Adjustable metal feet ensure the table can be leveled on uneven surfaces, enhancing its practicality in diverse environments. Certified by NSF, the Eagle CDTR-60-16/3 meets stringent public health standards, making it an excellent choice for commercial kitchens focused on hygiene and safety. This dishtable is a valuable asset across the food service industry, particularly for operations where efficiency and robust performance are paramount.

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Product Description

The Eagle CDTR-60-16/3 Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece, crafted for efficiency and durability in various food service settings. This dishtable features a 60-inch wide and 30-inch deep stainless steel top, providing ample space for clean dish staging in kitchens operating with a left-to-right workflow. The construction utilizes 16-gauge, 304 stainless steel, known for its strength and resistance to corrosion, ensuring the table withstands constant use and exposure to water. The 8-inch high backsplash prevents splashes, maintaining a clean and tidy workspace. Raised rolled edges on the front and sides add an additional layer of protection against spills. The table is supported by galvanized legs and cross-bracing, offering stability and structural integrity. Adjustable metal feet ensure the table can be leveled on uneven surfaces, enhancing its practicality in diverse environments. Certified by NSF, the Eagle CDTR-60-16/3 meets stringent public health standards, making it an excellent choice for commercial kitchens focused on hygiene and safety. This dishtable is a valuable asset across the food service industry, particularly for operations where efficiency and robust performance are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTR-60-16/3 Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,079.03 $3,522.00

The Eagle CDTR-60-16/3 Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece, crafted for efficiency and durability in various food service settings. This dishtable features a 60-inch wide and 30-inch deep stainless steel top, providing ample space for clean dish staging in kitchens operating with a left-to-right workflow. The construction utilizes 16-gauge, 304 stainless steel, known for its strength and resistance to corrosion, ensuring the table withstands constant use and exposure to water. The 8-inch high backsplash prevents splashes, maintaining a clean and tidy workspace. Raised rolled edges on the front and sides add an additional layer of protection against spills. The table is supported by galvanized legs and cross-bracing, offering stability and structural integrity. Adjustable metal feet ensure the table can be leveled on uneven surfaces, enhancing its practicality in diverse environments. Certified by NSF, the Eagle CDTR-60-16/3 meets stringent public health standards, making it an excellent choice for commercial kitchens focused on hygiene and safety. This dishtable is a valuable asset across the food service industry, particularly for operations where efficiency and robust performance are paramount.

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