Eagle CDTR-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: CDTR-60-16/3-SL-X  |  Item #: 358714
$920.33 $3,004.00

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  • Compact 60"W x 30"D design fits tight spaces
  • Durable 16/304 stainless steel top for longevity
  • 8"H backsplash prevents wall splashes
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The Eagle CDTR-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece of kitchen equipment, tailored to meet the rigorous demands of commercial food service environments. This dishtable, with its straight design and overall dimensions of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, seamlessly integrates into a left-to-right dishwashing operation layout, optimizing workflow efficiency. The top is constructed from 16-gauge, 304 stainless steel, renowned for its durability and resistance to corrosion, making it an ideal choice for maintaining hygiene standards. An 8-inch-high backsplash further enhances its functionality by preventing water spillage, while the raised rolled edges on the front and sides add an extra layer of protection and safety. The supporting structure comprises galvanized gussets, stainless steel legs, and crossbracing, ensuring robust stability and longevity. Additionally, the adjustable plastic bullet feet allow for leveling on uneven floors, assuring a secure and stable setup. Certified by NSF, this dishtable stands as a testament to its compliance with public health standards, making it a reliable asset for industries such as hospitality, catering, and any commercial kitchen requiring efficient dish handling and cleaning solutions.

More Details

Product Description

The Eagle CDTR-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece of kitchen equipment, tailored to meet the rigorous demands of commercial food service environments. This dishtable, with its straight design and overall dimensions of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, seamlessly integrates into a left-to-right dishwashing operation layout, optimizing workflow efficiency. The top is constructed from 16-gauge, 304 stainless steel, renowned for its durability and resistance to corrosion, making it an ideal choice for maintaining hygiene standards. An 8-inch-high backsplash further enhances its functionality by preventing water spillage, while the raised rolled edges on the front and sides add an extra layer of protection and safety. The supporting structure comprises galvanized gussets, stainless steel legs, and crossbracing, ensuring robust stability and longevity. Additionally, the adjustable plastic bullet feet allow for leveling on uneven floors, assuring a secure and stable setup. Certified by NSF, this dishtable stands as a testament to its compliance with public health standards, making it a reliable asset for industries such as hospitality, catering, and any commercial kitchen requiring efficient dish handling and cleaning solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle CDTR-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$920.33 $3,004.00

The Eagle CDTR-60-16/3-SL-X Clean Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece of kitchen equipment, tailored to meet the rigorous demands of commercial food service environments. This dishtable, with its straight design and overall dimensions of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches, seamlessly integrates into a left-to-right dishwashing operation layout, optimizing workflow efficiency. The top is constructed from 16-gauge, 304 stainless steel, renowned for its durability and resistance to corrosion, making it an ideal choice for maintaining hygiene standards. An 8-inch-high backsplash further enhances its functionality by preventing water spillage, while the raised rolled edges on the front and sides add an extra layer of protection and safety. The supporting structure comprises galvanized gussets, stainless steel legs, and crossbracing, ensuring robust stability and longevity. Additionally, the adjustable plastic bullet feet allow for leveling on uneven floors, assuring a secure and stable setup. Certified by NSF, this dishtable stands as a testament to its compliance with public health standards, making it a reliable asset for industries such as hospitality, catering, and any commercial kitchen requiring efficient dish handling and cleaning solutions.