Eagle CDTR-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

The Eagle CDTR-72-16/3 Clean Dishtable Straight Design is a meticulously crafted piece of equipment designed for efficient and organized dish handling in commercial kitchens. With a spacious dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for sorting and staging dishes. This model features a left-to-right operation, optimizing workflow in busy kitchen environments. Constructed with a 16 gauge, type 304 stainless steel top, the dishtable offers superior durability and resistance to corrosion, ensuring long-term reliability. An 8-inch high backsplash is integrated to prevent water and debris from splashing onto walls, maintaining cleanliness and hygiene. The raised rolled edges on the front and side further enhance protection against spills. Supporting the structure are galvanized legs and cross-bracing, which provide stability and strength. The adjustable metal feet allow for customization to uneven surfaces, ensuring a level working area. Certified by the NSF, this dishtable adheres to strict public health and safety standards, making it a valuable asset for restaurants, cafeterias, and other food service establishments. Its sleek and functional design meets the demands of various segment markets within the food industry, emphasizing operational efficiency and cleanliness.