Eagle Group  |  MFG #: CDTR-72-16/3  | Item #: 358695

Eagle CDTR-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,173.19 $3,695.00

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  • Efficient left-to-right operation design
  • Durable 16/304 stainless steel top
  • 72"W x 30"D x 43-1/2"H for ample workspace
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The Eagle CDTR-72-16/3 Clean Dishtable Straight Design is a meticulously crafted piece of equipment designed for efficient and organized dish handling in commercial kitchens. With a spacious dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for sorting and staging dishes. This model features a left-to-right operation, optimizing workflow in busy kitchen environments. Constructed with a 16 gauge, type 304 stainless steel top, the dishtable offers superior durability and resistance to corrosion, ensuring long-term reliability. An 8-inch high backsplash is integrated to prevent water and debris from splashing onto walls, maintaining cleanliness and hygiene. The raised rolled edges on the front and side further enhance protection against spills. Supporting the structure are galvanized legs and cross-bracing, which provide stability and strength. The adjustable metal feet allow for customization to uneven surfaces, ensuring a level working area. Certified by the NSF, this dishtable adheres to strict public health and safety standards, making it a valuable asset for restaurants, cafeterias, and other food service establishments. Its sleek and functional design meets the demands of various segment markets within the food industry, emphasizing operational efficiency and cleanliness.

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Product Description

The Eagle CDTR-72-16/3 Clean Dishtable Straight Design is a meticulously crafted piece of equipment designed for efficient and organized dish handling in commercial kitchens. With a spacious dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for sorting and staging dishes. This model features a left-to-right operation, optimizing workflow in busy kitchen environments. Constructed with a 16 gauge, type 304 stainless steel top, the dishtable offers superior durability and resistance to corrosion, ensuring long-term reliability. An 8-inch high backsplash is integrated to prevent water and debris from splashing onto walls, maintaining cleanliness and hygiene. The raised rolled edges on the front and side further enhance protection against spills. Supporting the structure are galvanized legs and cross-bracing, which provide stability and strength. The adjustable metal feet allow for customization to uneven surfaces, ensuring a level working area. Certified by the NSF, this dishtable adheres to strict public health and safety standards, making it a valuable asset for restaurants, cafeterias, and other food service establishments. Its sleek and functional design meets the demands of various segment markets within the food industry, emphasizing operational efficiency and cleanliness.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTR-72-16/3
Manufacturer Part # CDTR-72-16/3
Stainless Series 300 Series
Direction Left To Right
Leg Type Galvanized Legs
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Width (side - side) OA 61" - 72"
Height 43.5"
Width 72"
Depth 30"
Weight 91 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTR-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTR-72-16/3 Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,173.19 $3,695.00

The Eagle CDTR-72-16/3 Clean Dishtable Straight Design is a meticulously crafted piece of equipment designed for efficient and organized dish handling in commercial kitchens. With a spacious dimension of 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, it provides ample space for sorting and staging dishes. This model features a left-to-right operation, optimizing workflow in busy kitchen environments. Constructed with a 16 gauge, type 304 stainless steel top, the dishtable offers superior durability and resistance to corrosion, ensuring long-term reliability. An 8-inch high backsplash is integrated to prevent water and debris from splashing onto walls, maintaining cleanliness and hygiene. The raised rolled edges on the front and side further enhance protection against spills. Supporting the structure are galvanized legs and cross-bracing, which provide stability and strength. The adjustable metal feet allow for customization to uneven surfaces, ensuring a level working area. Certified by the NSF, this dishtable adheres to strict public health and safety standards, making it a valuable asset for restaurants, cafeterias, and other food service establishments. Its sleek and functional design meets the demands of various segment markets within the food industry, emphasizing operational efficiency and cleanliness.

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