Eagle Group  |  MFG #: CDTR-96-16/4  | Item #: 358698

Eagle CDTR-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,239.24 $3,903.00

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  • Straight design for efficient workflow
  • 96"W x 30"D x 43-1/2"H overall dimensions
  • Durable 16/430 stainless steel top
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The Eagle CDTR-96-16/4 Clean Dishtable Straight Design is a meticulously crafted piece of equipment, essential for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, this dishtable is designed for left-to-right operation, optimizing workflow in busy environments. Its top is constructed from 16-gauge 430 stainless steel, offering exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service settings. The dishtable features an 8-inch high backsplash to prevent water spillage and protect surrounding areas from moisture damage. Raised rolled edges on the front and side further enhance safety and cleanliness by containing spills. Supported by galvanized legs and crossbracing, this structure ensures stability and longevity under heavy use. Adjustable metal feet provide flexibility to level the table on uneven surfaces, ensuring a secure setup in any kitchen layout. As an NSF certified product, the Eagle CDTR-96-16/4 Clean Dishtable meets stringent health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services seeking to maintain a high level of cleanliness and operational efficiency in their dishwashing areas.

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Product Description

The Eagle CDTR-96-16/4 Clean Dishtable Straight Design is a meticulously crafted piece of equipment, essential for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, this dishtable is designed for left-to-right operation, optimizing workflow in busy environments. Its top is constructed from 16-gauge 430 stainless steel, offering exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service settings. The dishtable features an 8-inch high backsplash to prevent water spillage and protect surrounding areas from moisture damage. Raised rolled edges on the front and side further enhance safety and cleanliness by containing spills. Supported by galvanized legs and crossbracing, this structure ensures stability and longevity under heavy use. Adjustable metal feet provide flexibility to level the table on uneven surfaces, ensuring a secure setup in any kitchen layout. As an NSF certified product, the Eagle CDTR-96-16/4 Clean Dishtable meets stringent health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services seeking to maintain a high level of cleanliness and operational efficiency in their dishwashing areas.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTR-96-16/4
Manufacturer Part # CDTR-96-16/4
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Width (side - side) OA 85" - 96"
Leg Type Galvanized Legs
Direction Left To Right
Stainless Series 400 Series
Height 43.5"
Width 96"
Depth 30"
Weight 223 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDTR-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTR-96-16/4 Clean Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,239.24 $3,903.00

The Eagle CDTR-96-16/4 Clean Dishtable Straight Design is a meticulously crafted piece of equipment, essential for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, this dishtable is designed for left-to-right operation, optimizing workflow in busy environments. Its top is constructed from 16-gauge 430 stainless steel, offering exceptional durability and resistance to corrosion, which is crucial for maintaining hygiene standards in food service settings. The dishtable features an 8-inch high backsplash to prevent water spillage and protect surrounding areas from moisture damage. Raised rolled edges on the front and side further enhance safety and cleanliness by containing spills. Supported by galvanized legs and crossbracing, this structure ensures stability and longevity under heavy use. Adjustable metal feet provide flexibility to level the table on uneven surfaces, ensuring a secure setup in any kitchen layout. As an NSF certified product, the Eagle CDTR-96-16/4 Clean Dishtable meets stringent health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services seeking to maintain a high level of cleanliness and operational efficiency in their dishwashing areas.

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