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Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment

Eagle Group  |  MFG #: CFNP2840-2-18R-48TL  |  Item #: 360229
$5,650.97 $18,445.00

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  • Two spacious compartments for versatile use
  • 14/304 stainless steel for durability
  • Easy-to-clean coved corners
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Description

Specifications

Reviews

Certifications

The Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment is an expertly engineered solution designed for efficiency and durability in commercial kitchens. This prep sink features two compartments, each with a spacious 28 W x 20 D x 14" deep bowl, crafted from high-quality 14/304 stainless steel for superior corrosion resistance and easy cleaning. It includes coved corners that enhance hygiene by minimizing debris accumulation. A 48" deep prep area on the left side provides ample space for food preparation, integrated with a 6" slanted trough and two flush nozzles for effective drainage and cleaning. The sink's structure is supported by stainless steel legs with gussets, crossbracing, and adjustable stainless steel bullet feet, ensuring stability and adaptability on uneven surfaces. Additionally, a 9-1⁄2" high backsplash with a 1" upturn and tile edge prevents water spillage, maintaining a clean and safe work environment. Meeting NSF standards, this prep sink is an ideal choice for restaurants, catering services, and food production facilities that require reliable and versatile equipment to streamline operations and uphold rigorous sanitation standards.

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Product Description

The Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment is an expertly engineered solution designed for efficiency and durability in commercial kitchens. This prep sink features two compartments, each with a spacious 28 W x 20 D x 14" deep bowl, crafted from high-quality 14/304 stainless steel for superior corrosion resistance and easy cleaning. It includes coved corners that enhance hygiene by minimizing debris accumulation. A 48" deep prep area on the left side provides ample space for food preparation, integrated with a 6" slanted trough and two flush nozzles for effective drainage and cleaning. The sink's structure is supported by stainless steel legs with gussets, crossbracing, and adjustable stainless steel bullet feet, ensuring stability and adaptability on uneven surfaces. Additionally, a 9-1⁄2" high backsplash with a 1" upturn and tile edge prevents water spillage, maintaining a clean and safe work environment. Meeting NSF standards, this prep sink is an ideal choice for restaurants, catering services, and food production facilities that require reliable and versatile equipment to streamline operations and uphold rigorous sanitation standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment

$5,650.97 $18,445.00

The Eagle CFNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink Two Compartment is an expertly engineered solution designed for efficiency and durability in commercial kitchens. This prep sink features two compartments, each with a spacious 28 W x 20 D x 14" deep bowl, crafted from high-quality 14/304 stainless steel for superior corrosion resistance and easy cleaning. It includes coved corners that enhance hygiene by minimizing debris accumulation. A 48" deep prep area on the left side provides ample space for food preparation, integrated with a 6" slanted trough and two flush nozzles for effective drainage and cleaning. The sink's structure is supported by stainless steel legs with gussets, crossbracing, and adjustable stainless steel bullet feet, ensuring stability and adaptability on uneven surfaces. Additionally, a 9-1⁄2" high backsplash with a 1" upturn and tile edge prevents water spillage, maintaining a clean and safe work environment. Meeting NSF standards, this prep sink is an ideal choice for restaurants, catering services, and food production facilities that require reliable and versatile equipment to streamline operations and uphold rigorous sanitation standards.

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