Eagle CFNP2840-2-24R-48TL Spec-Master® FNP Series Prep Sink Two Compartment

Eagle Group  |  MFG #: CFNP2840-2-24R-48TL  |  Item #: 360223
$5,736.76 $18,725.00

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  • High-grade 14/304 stainless steel construction for durability
  • Spacious two-compartment sink for efficient prep work
  • Convenient 48" deep prep area with 6" slanted trough
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The Eagle CFNP2840-2-24R-48TL Spec-Master® FNP Series Prep Sink is a two-compartment sink crafted from 14/304 stainless steel, known for its durability and resistance to corrosion. It features coved corners to facilitate easy cleaning and maintain high hygiene standards. Each compartment measures 28 inches wide by 20 inches deep with a depth of 14 inches, providing ample space for various kitchen tasks. The prep area extends 48 inches deep on the left side, complemented by a 6-inch slanted trough and equipped with two flush nozzles for efficient water management. The sink is designed with a 9-1/2-inch high backsplash, complete with a 1-inch upturn and a tile edge, offering added protection against spills and splashes. The robust build is supported by stainless steel legs with stainless steel gussets for enhanced stability, along with cross-bracing and adjustable stainless steel bullet feet to ensure a secure fit on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for commercial kitchens, food preparation environments, and other professional settings where quality and efficiency are paramount.

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Product Description

The Eagle CFNP2840-2-24R-48TL Spec-Master® FNP Series Prep Sink is a two-compartment sink crafted from 14/304 stainless steel, known for its durability and resistance to corrosion. It features coved corners to facilitate easy cleaning and maintain high hygiene standards. Each compartment measures 28 inches wide by 20 inches deep with a depth of 14 inches, providing ample space for various kitchen tasks. The prep area extends 48 inches deep on the left side, complemented by a 6-inch slanted trough and equipped with two flush nozzles for efficient water management. The sink is designed with a 9-1/2-inch high backsplash, complete with a 1-inch upturn and a tile edge, offering added protection against spills and splashes. The robust build is supported by stainless steel legs with stainless steel gussets for enhanced stability, along with cross-bracing and adjustable stainless steel bullet feet to ensure a secure fit on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for commercial kitchens, food preparation environments, and other professional settings where quality and efficiency are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle CFNP2840-2-24R-48TL Spec-Master® FNP Series Prep Sink Two Compartment

$5,736.76 $18,725.00

The Eagle CFNP2840-2-24R-48TL Spec-Master® FNP Series Prep Sink is a two-compartment sink crafted from 14/304 stainless steel, known for its durability and resistance to corrosion. It features coved corners to facilitate easy cleaning and maintain high hygiene standards. Each compartment measures 28 inches wide by 20 inches deep with a depth of 14 inches, providing ample space for various kitchen tasks. The prep area extends 48 inches deep on the left side, complemented by a 6-inch slanted trough and equipped with two flush nozzles for efficient water management. The sink is designed with a 9-1/2-inch high backsplash, complete with a 1-inch upturn and a tile edge, offering added protection against spills and splashes. The robust build is supported by stainless steel legs with stainless steel gussets for enhanced stability, along with cross-bracing and adjustable stainless steel bullet feet to ensure a secure fit on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it a reliable choice for commercial kitchens, food preparation environments, and other professional settings where quality and efficiency are paramount.