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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle CLAGGD-15-LG-X RedHots® Chef's Line® Griddle Countertop LP Gas

Eagle Group  |  MFG #: CLAGGD-15-LG-X  |  Item #: 538137
Item: #538137

Technical details
Manufacturer Eagle Group
Model Number CLAGGD-15-LG-X
Manufacturer Part # CLAGGD-15-LG-X
Cooking Surface Width (side - side) 13" - 18"
Exterior Finish Stainless Steel Front
Controls Manual Controls
Plate Thickness 3/4"
Cooking Surface Depth (front - back) 20" - 23"
Griddle Plate Finish Smooth Steel
Height 18"
Width 15"
Depth 28.31"
Weight 173 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Eagle CLAGGD-15-LG-X RedHots® Chef's Line® Griddle is an exemplary countertop LP gas appliance, measuring 15"W x 28-5/16"D x 18"H. It features a 3/4" thick, smooth, fully welded polished steel griddle plate, optimized for even heat distribution, ensuring consistent cooking results. The 31,250 BTU output signifies its powerful cooking capability, suitable for high-demand commercial kitchens. Its design incorporates a 4"H stainless steel splash guard on the rear and both sides, providing protection from splatter and maintaining a cleaner workspace. The griddle's front is constructed from stainless steel with aluminized sides, offering durability and resistance to corrosion, while the bullnosed front edge with 45° angled manual controls enhances user safety and ease of operation. An efficient 2-3/4" grease drawer, paired with a 3-1/2"D front trough with chute, facilitates effective grease management and disposal. The adjustable cast metal legs with flanged feet ensure stability on various surfaces. Certified by NSF and cULus, this griddle meets stringent food safety and sanitation standards. Proudly made in the USA, the Eagle CLAGGD-15-LG-X is tailored for diverse market segments, from small cafes to bustling restaurants, offering a blend of precision, efficiency, and quality in professional cooking equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Eagle Group

Eagle CLAGGD-15-LG-X RedHots® Chef's Line® Griddle Countertop LP Gas

$1,744.02 $4,680.00

The Eagle CLAGGD-15-LG-X RedHots® Chef's Line® Griddle is an exemplary countertop LP gas appliance, measuring 15"W x 28-5/16"D x 18"H. It features a 3/4" thick, smooth, fully welded polished steel griddle plate, optimized for even heat distribution, ensuring consistent cooking results. The 31,250 BTU output signifies its powerful cooking capability, suitable for high-demand commercial kitchens. Its design incorporates a 4"H stainless steel splash guard on the rear and both sides, providing protection from splatter and maintaining a cleaner workspace. The griddle's front is constructed from stainless steel with aluminized sides, offering durability and resistance to corrosion, while the bullnosed front edge with 45° angled manual controls enhances user safety and ease of operation. An efficient 2-3/4" grease drawer, paired with a 3-1/2"D front trough with chute, facilitates effective grease management and disposal. The adjustable cast metal legs with flanged feet ensure stability on various surfaces. Certified by NSF and cULus, this griddle meets stringent food safety and sanitation standards. Proudly made in the USA, the Eagle CLAGGD-15-LG-X is tailored for diverse market segments, from small cafes to bustling restaurants, offering a blend of precision, efficiency, and quality in professional cooking equipment.