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Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop

Eagle Group  |  MFG #: CLCHRB-48-NG-X  |  Item #: 538802
$4,559.68 $14,883.00

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  • 160,000 BTU for high performance cooking
  • 48"W size to fit various kitchen spaces
  • Stainless steel radiants for durability
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Description

Specifications

Reviews

Certifications

The Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler is a high-performance gas countertop unit measuring 48 inches in width, designed for professional culinary environments. Featuring stainless steel radiants and adjustable heavy-duty cast iron grates, this charbroiler is engineered for durability and superior heat distribution. The device incorporates 45-degree angled manual controls with a valve positioned every 12 inches, allowing for precise cooking adjustments. Its bullnose front edge enhances safety and ease of use. Equipped with two 14-quart polished stainless steel grease pans, complete with baffles, this unit efficiently manages grease and ensures a cleaner cooking area. The 4-inch stainless steel sides and rear splash guard contain splatters and maintain a tidy workspace. Supporting its robust build, the charbroiler includes heavy-duty cast metal adjustable legs with flanged feet for stability. Boasting an impressive output of 160,000 BTU, this unit is certified by both NSF and cULus, ensuring it meets rigorous standards for health and safety. The Eagle CLCHRB-48-NG-X is an ideal choice for various market segments, including restaurants and catering services, where reliable and high-quality charbroiling is essential for culinary excellence.

More Details

Product Description

The Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler is a high-performance gas countertop unit measuring 48 inches in width, designed for professional culinary environments. Featuring stainless steel radiants and adjustable heavy-duty cast iron grates, this charbroiler is engineered for durability and superior heat distribution. The device incorporates 45-degree angled manual controls with a valve positioned every 12 inches, allowing for precise cooking adjustments. Its bullnose front edge enhances safety and ease of use. Equipped with two 14-quart polished stainless steel grease pans, complete with baffles, this unit efficiently manages grease and ensures a cleaner cooking area. The 4-inch stainless steel sides and rear splash guard contain splatters and maintain a tidy workspace. Supporting its robust build, the charbroiler includes heavy-duty cast metal adjustable legs with flanged feet for stability. Boasting an impressive output of 160,000 BTU, this unit is certified by both NSF and cULus, ensuring it meets rigorous standards for health and safety. The Eagle CLCHRB-48-NG-X is an ideal choice for various market segments, including restaurants and catering services, where reliable and high-quality charbroiling is essential for culinary excellence.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop

$4,559.68 $14,883.00

The Eagle CLCHRB-48-NG-X RedHots® Chef Line® Charbroiler is a high-performance gas countertop unit measuring 48 inches in width, designed for professional culinary environments. Featuring stainless steel radiants and adjustable heavy-duty cast iron grates, this charbroiler is engineered for durability and superior heat distribution. The device incorporates 45-degree angled manual controls with a valve positioned every 12 inches, allowing for precise cooking adjustments. Its bullnose front edge enhances safety and ease of use. Equipped with two 14-quart polished stainless steel grease pans, complete with baffles, this unit efficiently manages grease and ensures a cleaner cooking area. The 4-inch stainless steel sides and rear splash guard contain splatters and maintain a tidy workspace. Supporting its robust build, the charbroiler includes heavy-duty cast metal adjustable legs with flanged feet for stability. Boasting an impressive output of 160,000 BTU, this unit is certified by both NSF and cULus, ensuring it meets rigorous standards for health and safety. The Eagle CLCHRB-48-NG-X is an ideal choice for various market segments, including restaurants and catering services, where reliable and high-quality charbroiling is essential for culinary excellence.

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